If you love the combination of rich white chocolate and fresh strawberries, these White Chocolate Strawberry Cupcakes are the perfect treat! They’re soft, fluffy, and topped with a luscious white chocolate strawberry frosting that will make every bite irresistible.
Whether you’re baking for a special occasion or just treating yourself, these cupcakes are easy to make, beautifully flavored, and sure to impress. Let’s get started!
Why You’ll Love These Cupcakes
✔️ Light & Fluffy Texture – Perfectly moist and soft!
✔️ Rich White Chocolate Flavor – A creamy and indulgent twist.
✔️ Fresh Strawberries – A sweet and fruity balance.
✔️ Easy to Make – No complicated techniques needed!
White Chocolate Strawberry Cupcakes Recipe
Ingredients
For the Cupcakes
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ cup white chocolate, melted
- ½ cup fresh strawberries, finely chopped
For the Frosting
- 4 oz white chocolate, melted
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 2 tbsp heavy cream
- ¼ cup strawberry puree (blended fresh strawberries)
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Cupcake Batter
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Alternately add dry ingredients and milk, mixing until combined.
- Fold in melted white chocolate and chopped strawberries.
Step 2: Bake the Cupcakes
- Fill cupcake liners ¾ full with batter.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack.
Step 3: Make the White Chocolate Strawberry Frosting
- In a bowl, beat butter until creamy.
- Add melted white chocolate and mix until smooth.
- Gradually add powdered sugar, followed by heavy cream, vanilla, and strawberry puree.
- Beat until fluffy.
Step 4: Frost and Decorate
- Pipe or spread the frosting onto cooled cupcakes.
- Garnish with white chocolate shavings or fresh strawberry slices for an elegant touch.
Serving & Storage Tips
🍓 Best Served Fresh – Enjoy immediately for the best flavor!
❄️ Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
🔥 Freeze unfrosted cupcakes for up to 3 months and frost when ready to serve.
Final Thoughts
These White Chocolate Strawberry Cupcakes are sweet, fruity, and indulgent, making them the perfect dessert for any occasion. Whether you’re baking for a party, a holiday, or just because, these cupcakes are sure to delight everyone.
✨ Give them a try today and enjoy the perfect blend of white chocolate and strawberries! 🍓🍫🧁
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