Vegetable Pot Pie Recipe

Looking for a comforting, hearty, and vegetarian-friendly dish? This Vegetable Pot Pie is packed with flavorful veggies in a creamy sauce, all wrapped in a golden, flaky crust. Perfect for a cozy dinner or meal prep, this recipe is both delicious and easy to make.

Why You'll Love This Recipe

• Rich & Comforting – A warm, savory filling inside a crisp pastry.
• Completely Vegetarian – A wholesome meat-free option.
• Customizable – Use your favorite seasonal vegetables.
• Great for Meal Prep – Stores well for leftovers.

Ingredients

• 1 sheet puff pastry, thawed
• 2 tablespoons butter or olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup diced carrots
• 1 cup peas
• 1 cup diced potatoes
• 1/2 cup corn kernels
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/4 cup all-purpose flour
• 1 1/2 cups vegetable broth
• 1/2 cup milk or cream
• 1 egg (for egg wash, optional)

Instructions

1. Prepare the Filling

• Heat butter or olive oil in a pan over medium heat.
• Sauté onion and garlic until fragrant.
• Add carrots, potatoes, peas, and corn, cooking until slightly tender.
• Stir in flour and mix well.
• Pour in vegetable broth and milk, stirring until the mixture thickens.
• Season with salt, pepper, and thyme, then remove from heat.

2. Assemble the Pot Pie

• Preheat oven to 375°F (190°C).
• Pour the vegetable mixture into a baking dish.
• Roll out puff pastry and place it over the filling.
• Seal the edges and make small slits on top to allow steam to escape.
• Brush with egg wash for a golden crust.

3. Bake & Serve

• Bake for 25-30 minutes, or until the pastry is golden brown.
• Let cool for a few minutes before serving.
• Enjoy warm for a delicious, comforting meal!

Tips for the Best Vegetable Pot Pie

• Use fresh or frozen veggies – Both work well.
• Make it vegan – Swap milk for plant-based alternatives and use dairy-free pastry.
• Enhance flavors – Add mushrooms, bell peppers, or spinach for variety.

Final Thoughts

This Vegetable Pot Pie is the perfect dish for a cozy night in. It's hearty, satisfying, and full of flavor. Whether you're a vegetarian or just looking for a meatless meal, this recipe is sure to become a favorite! 🥧🥕🌿