A Philly Cheesesteak is more than just a sandwich—it’s a legend! Originating from Philadelphia, this iconic dish is made with thinly sliced ribeye steak, caramelized onions, and gooey melted cheese, all piled into a soft hoagie roll. It’s juicy, cheesy, and packed with flavor, making it one of the most loved sandwiches in America.
Want to make an authentic Philly Cheesesteak at home? Follow this simple yet flavor-packed recipe that delivers a perfectly tender steak, melty cheese, and a toasted roll for the ultimate experience.
Why You’ll Love This Philly Cheesesteak
✔️ Authentic Flavor – Just like a true Philly street cart sandwich.
✔️ Quick & Easy – Ready in under 30 minutes.
✔️ Mouthwatering Texture – Juicy steak, melted cheese, and a soft, toasted roll.
✔️ Customizable – Add mushrooms, peppers, or your favorite cheese.
Philly Cheesesteak Recipe
Ingredients
For the Steak:
- 1 lb ribeye steak, thinly sliced (or sirloin for a budget-friendly option)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, thinly sliced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the Cheese & Bread:
- 4 hoagie rolls, split and lightly toasted
- 4 slices provolone cheese (or Cheez Whiz for authentic Philly style)
- 1 tbsp mayonnaise (optional, for spreading)
Instructions
Step 1: Prepare the Steak
- Freeze the ribeye steak for 30 minutes – This makes it easier to slice thinly.
- Once chilled, slice the steak as thin as possible against the grain.
Step 2: Sauté the Onions
- Heat butter and olive oil in a large skillet over medium heat.
- Add sliced onions and cook for 5-7 minutes until golden and soft.
- Remove onions and set aside.
Step 3: Cook the Steak
- In the same skillet, add the thinly sliced steak.
- Season with salt, black pepper, and garlic powder.
- Cook on medium-high heat for 3-4 minutes, stirring occasionally until browned.
- Add the cooked onions back to the pan and mix well.
Step 4: Melt the Cheese
- Lower the heat and place slices of provolone cheese over the steak mixture.
- Cover with a lid for 30 seconds until melted.
- Stir gently to combine.
Step 5: Assemble the Sandwich
- Spread mayo inside the toasted hoagie rolls (optional).
- Fill each roll with the cheesy steak mixture.
- Serve hot and enjoy!
Tips for the Best Philly Cheesesteak
✔️ Use Ribeye Steak – It’s the most tender and flavorful option.
✔️ Slice the Meat Super Thin – Freezing helps get those perfect thin slices.
✔️ Cook on High Heat – This creates a crispy, caramelized steak.
✔️ Don’t Skip the Cheese – Provolone, Cheez Whiz, or American cheese work best.
Variations & Add-Ons
🌶️ Peppers & Mushrooms – Add sautéed bell peppers and mushrooms for extra flavor.
🧀 Cheese Choices – Provolone for mild creaminess, Cheez Whiz for authentic Philly flavor, or American cheese for extra meltiness.
🔥 Spicy Version – Add jalapeños or a dash of hot sauce for heat.
Serving Suggestions
🥤 With a Side of Fries – Classic steak fries or curly fries pair perfectly.
🥗 Balance it with a Salad – A simple Caesar or garden salad works great.
🥤 Cold Drinks – A cold soda, iced tea, or beer makes it even better!
Frequently Asked Questions
Can I Use a Different Cut of Beef?
Yes! Sirloin, skirt steak, or flank steak are great alternatives.
How Do I Get the Meat Super Thin?
Freezing the steak for 30-45 minutes makes it easier to slice thinly.
What Bread is Best for a Philly Cheesesteak?
A hoagie roll or Amoroso’s roll is the traditional choice. Look for a roll that’s soft inside but sturdy enough to hold the filling.
Final Thoughts
This Philly Cheesesteak recipe is the ultimate way to enjoy an authentic, cheesy, and flavorful sandwich at home. With perfectly cooked steak, caramelized onions, and gooey cheese, this is a must-try for sandwich lovers!
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