Pineapple caramel cake is the ultimate combination of sweet, tangy, and buttery flavors. This moist and flavorful dessert blends caramelized pineapple with a rich, tender cake, making it a perfect treat for any occasion.
Whether you’re baking for a family gathering or satisfying a sweet tooth, this recipe is simple yet impressive. Let’s dive into the best way to make this irresistible pineapple caramel cake from scratch!
1. Why You’ll Love This Pineapple Caramel Cake
- Moist & Buttery Texture – Perfectly soft with a rich crumb.
- Deep Caramel Flavor – Brown sugar and butter create a deliciously sticky caramel layer.
- Tropical Pineapple Goodness – A perfect balance of sweet and tangy.
- Easy to Make – No complicated techniques, just simple steps for a bakery-quality cake.
2. Key Ingredients for the Best Pineapple Caramel Cake
For the Caramelized Pineapple Topping:
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 can (20 oz) pineapple slices (or fresh pineapple rings)
- 10-12 maraschino cherries (optional, for decoration)
For the Cake Batter:
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ½ cup sour cream (or Greek yogurt)
- ½ cup pineapple juice (from the can or fresh)
- 1 tsp vanilla extract
3. How to Make Pineapple Caramel Cake (Step-by-Step Guide)
Step 1: Prepare the Caramel Topping
- Melt butter in a saucepan over medium heat.
- Stir in brown sugar and cook until bubbly and smooth.
- Pour caramel into a greased 9-inch cake pan.
- Arrange pineapple slices over the caramel and place cherries in the center of each ring.
Step 2: Make the Cake Batter
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add eggs, one at a time, then mix in sour cream, pineapple juice, and vanilla.
- Gradually add dry ingredients, mixing until just combined.
Step 3: Bake the Cake
- Pour batter over the caramelized pineapple layer.
- Bake at 350°F (175°C) for 40-45 minutes, or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a serving plate.
Step 4: Serve & Enjoy!
- Let the cake cool slightly before slicing.
- Serve warm or at room temperature for the best flavor.
4. Tips for the Best Pineapple Caramel Cake
✅ Use fresh pineapple for a more natural and tangy taste.
✅ Don’t overmix the batter—this keeps the cake light and fluffy.
✅ Let the caramel set for 5 minutes before adding the batter to prevent sinking.
✅ Invert the cake while warm so the caramel doesn’t harden in the pan.
5. Best Ways to Serve Pineapple Caramel Cake
- With Vanilla Ice Cream – The warm cake pairs perfectly with a scoop of ice cream.
- Drizzled with Extra Caramel Sauce – For an extra indulgent treat.
- With Whipped Cream & Coconut Flakes – Adds a tropical touch.
- As a Brunch Dessert – A delightful option for special occasions.
6. How to Store & Make Ahead
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Wrap slices in plastic wrap and freeze for up to 2 months.
- Make Ahead: Bake the cake a day in advance and store at room temperature.
7. FAQs About Pineapple Caramel Cake
Q: Can I use fresh pineapple instead of canned?
A: Yes! Just slice it thinly and use the same amount of pineapple juice.
Q: What can I substitute for sour cream?
A: Greek yogurt or buttermilk work just as well.
Q: Can I make this cake gluten-free?
A: Yes, just swap all-purpose flour for a 1:1 gluten-free baking flour.
Conclusion
This Pineapple Caramel Cake is the perfect blend of sweet, buttery, and tropical flavors. Whether you're making it for a party, brunch, or just a weekend treat, this cake will impress every time. Give it a try and enjoy a slice of caramelized pineapple goodness!
Comments
Post a Comment