Stuffed Cabbage Rolls are a hearty, comforting, and flavorful dish that has been a staple in many cultures for generations. Tender cabbage leaves are filled with a savory mixture of ground meat, rice, and seasonings, then simmered in a rich, tangy tomato sauce.
Perfect for family dinners, meal prepping, or special occasions, this dish is not only delicious but also nutritious and satisfying. Let's dive into this old-fashioned favorite and make the best Stuffed Cabbage Rolls at home!
Why You’ll Love This Recipe
✔️ Classic Comfort Food – Warm, rich, and full of flavor!
✔️ Make-Ahead Friendly – Prep ahead and reheat easily.
✔️ Nutritious & Filling – Packed with protein, fiber, and vitamins.
✔️ Easy to Customize – Use your favorite meat or rice.
Ingredients
For the Cabbage Rolls
- 1 large green cabbage
- 1 lb ground beef (or pork, turkey, or a mix)
- ½ cup cooked white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
For the Tomato Sauce
- 1 can (28 oz) crushed tomatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp sugar
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning (or dried oregano & basil)
- 1 cup beef broth (or water)
Instructions
Step 1: Prepare the Cabbage
- Bring a large pot of water to a boil. Carefully remove the core of the cabbage and place the whole head in boiling water.
- Boil for 3-5 minutes, then peel off the softened outer leaves with tongs. Repeat until 12-14 leaves are separated.
Step 2: Make the Filling
- In a large bowl, combine ground beef, cooked rice, onion, garlic, egg, salt, pepper, and paprika. Mix until well combined.
Step 3: Roll the Cabbage Rolls
- Lay a cabbage leaf flat, place 2 tablespoons of the filling in the center, and roll like a burrito, tucking in the sides.
- Repeat until all the filling is used.
Step 4: Make the Tomato Sauce
- Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.
- Stir in tomato paste, then add crushed tomatoes, broth, sugar, salt, pepper, and seasoning. Simmer for 5 minutes.
Step 5: Cook the Cabbage Rolls
- Pour a layer of sauce into a large baking dish or Dutch oven.
- Place cabbage rolls seam-side down in the dish. Cover with the rest of the sauce.
- Cover with foil and bake at 350°F (175°C) for 1.5 hours, or simmer on the stovetop for 1 hour.
Serving & Storage Tips
🍽️ Serve hot with mashed potatoes or crusty bread.
❄️ Store leftovers in an airtight container in the fridge for up to 4 days.
🔥 Freeze uncooked cabbage rolls for up to 3 months and cook when needed.
Final Thoughts
Stuffed Cabbage Rolls are hearty, flavorful, and full of nostalgia. Whether you’re making them for a special family dinner or just craving something cozy, this recipe is sure to warm your heart and satisfy your taste buds.
✨ Try it today and enjoy a taste of tradition! 🥬🍅🥩
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