Looking for a quick and easy dessert that’s deliciously rich, creamy, and bursting with strawberry flavor? This Strawberry Cheesecake Dump Cake is the perfect solution! With just a few simple ingredients, you can create a decadent treat that tastes like a homemade strawberry cheesecake but with half the effort.
Perfect for weeknight desserts, potlucks, family gatherings, or holiday parties, this dump cake recipe requires no mixing, no complicated steps, and bakes up beautifully every time. Let’s get started!
Why You’ll Love This Recipe
✔️ 5-Minute Prep – Just dump, layer, and bake!
✔️ Rich and Creamy – The perfect combination of cheesecake and cake.
✔️ Only 6 Ingredients – Easy pantry staples make this a go-to recipe.
✔️ Perfect for Any Occasion – Crowd-pleasing and effortlessly delicious.
Ingredients You’ll Need
- 2 cans (21 oz each) strawberry pie filling
- 1 box (15.25 oz) vanilla cake mix (or white cake mix)
- 1 package (8 oz) cream cheese, softened
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
2. Layer the Ingredients
- Spread both cans of strawberry pie filling evenly across the bottom of the dish.
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
3. Add the Cake Mix
- Sprinkle the dry vanilla cake mix evenly over the top—do not stir!
4. Add the Butter
- Drizzle melted butter evenly over the cake mix to ensure a crispy, golden crust.
5. Bake & Serve
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Let cool for 10 minutes before serving.
- Serve warm on its own or with a scoop of vanilla ice cream or whipped cream.
Tips for the Best Dump Cake
✅ Use high-quality pie filling – Fresh strawberry flavors make a big difference.
✅ Soften the cream cheese – This makes it easier to mix and spread.
✅ Don’t mix the layers – Let the magic happen as it bakes.
✅ Try different cake flavors – Swap vanilla for yellow, butter, or even strawberry cake mix.
✅ Add a crunchy topping – Sprinkle chopped pecans or sliced almonds for extra texture.
Frequently Asked Questions (FAQs)
1. Can I Use Fresh Strawberries Instead of Pie Filling?
Yes! Mix 4 cups of sliced strawberries with ½ cup sugar and 1 tablespoon cornstarch for a homemade alternative.
2. What’s the Best Way to Store Dump Cake?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I Use a Different Cake Mix?
Absolutely! Butter pecan, white, or even lemon cake mix work great.
4. Can I Make This Ahead of Time?
Yes! Assemble everything except the butter, cover, and refrigerate. Add butter just before baking for best results.
Final Thoughts: A Foolproof Dessert Everyone Loves
This Strawberry Cheesecake Dump Cake is the easiest way to enjoy the rich flavors of cheesecake with the simplicity of a dump cake. Whether you’re making it for a family dessert, potluck, or special occasion, this one-pan treat is guaranteed to be a hit.
So, grab your ingredients and bake up a delicious, effortless dessert today! 🍓🍰
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