Smothered Chicken and Rice is the ultimate comfort food—a rich, creamy dish packed with tender chicken, flavorful rice, and a deliciously seasoned sauce. This hearty meal is easy to make, perfect for busy weeknights, and guaranteed to satisfy the whole family.
If you’re craving a warm, home-cooked meal that’s both simple and incredibly flavorful, this Southern-inspired dish is the perfect choice. Let’s get cooking!
Why You’ll Love This Recipe
✔ One-pot meal—easy cleanup
✔ Hearty and filling—perfect for family dinners
✔ Rich, creamy, and full of flavor
✔ Made with simple pantry ingredients
Ingredients
For the Chicken:
- 4 chicken thighs or breasts (bone-in or boneless)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 tbsp olive oil
For the Rice & Sauce:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup mushrooms, sliced (optional)
- 1 tsp thyme
- 1/2 tsp red pepper flakes (optional, for spice)
- 2 tbsp butter
Step-by-Step Instructions
1. Season and Sear the Chicken
- Pat the chicken dry and season with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 4–5 minutes per side, until golden brown. Remove and set aside.
2. Sauté the Aromatics
- In the same skillet, melt butter and add onions and garlic. Sauté until soft.
- Add mushrooms (if using) and cook for another 2–3 minutes.
3. Cook the Rice and Sauce
- Add rice, thyme, and red pepper flakes to the skillet, stirring for 1 minute.
- Pour in chicken broth and heavy cream, stirring well.
- Nestle the chicken back into the pan, covering it slightly with the sauce.
4. Simmer Until Perfect
- Cover and cook on low heat for 25–30 minutes, until the rice is tender.
- Stir occasionally to prevent sticking.
5. Serve and Enjoy!
- Plate the smothered chicken and rice, spooning extra sauce over the top.
- Garnish with fresh parsley or grated cheese for extra flavor.
Tips for the Best Smothered Chicken and Rice
⭐ Use bone-in chicken for the best flavor.
⭐ Stir occasionally to prevent the rice from sticking.
⭐ Add cheese for an extra creamy texture.
⭐ Try brown rice for a healthier alternative (adjust cooking time).
Final Thoughts
Smothered Chicken and Rice is the perfect comfort meal—warm, creamy, and bursting with flavor. Whether you're cooking for family or meal-prepping for the week, this easy one-pan recipe will become a staple in your kitchen.
Try it today and let us know how you liked it! 🍗🍚❤️
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