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Siopao Recipe (Filipino Steamed Buns) ๐ŸฅŸ๐ŸŒธ


Siopao, a soft and fluffy steamed bun, is a Filipino favorite filled with savory, juicy meat. Popular in street food stalls and restaurants, these delicious buns can be filled with pork asado, chicken, or bola-bola (meatballs).

Whether you enjoy them as a snack, breakfast, or meal on the go, this homemade Siopao recipe will give you the best texture and flavor, just like your favorite bakery!


Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • 1 tsp instant yeast
  • ¾ cup warm water
  • 2 tbsp vegetable oil

For the Filling (Pork Asado):

  • 1 lb pork shoulder or belly, diced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sugar
  • ½ cup water
  • 1 tbsp cornstarch (dissolved in 2 tbsp water)
  • 1 tbsp cooking oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped

Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. Add flour, baking powder, and oil. Knead for 8-10 minutes until smooth.
  3. Cover with a damp cloth and let rest for 1 hour until doubled in size.

Step 2: Make the Filling

  1. Heat oil in a pan and sautรฉ onions and garlic until fragrant.
  2. Add pork and cook until lightly browned.
  3. Pour in soy sauce, oyster sauce, hoisin sauce, sugar, and water. Simmer for 15 minutes.
  4. Stir in cornstarch slurry to thicken the sauce. Let cool.

Step 3: Assemble the Siopao

  1. Divide dough into 8 equal pieces and roll each into a flat circle.
  2. Place 1 tbsp of filling in the center and pinch edges to seal.
  3. Place each siopao on a small piece of parchment paper.

Step 4: Steam the Siopao

  1. Arrange siopao in a steamer, leaving space between them.
  2. Steam over medium heat for 15-20 minutes.
  3. Remove from heat and let rest for 5 minutes before serving.

Tips for the Best Siopao

✔️ Use warm water to activate the yeast properly.
✔️ Let the dough rise properly for fluffy buns.
✔️ Seal the siopao tightly to prevent filling leaks.
✔️ Use parchment paper to prevent sticking in the steamer.


Why You’ll Love This Recipe

Soft, fluffy, and delicious!
Perfect for snacks, lunch, or meal prep.
Easy to customize with different fillings.


Final Thoughts

This homemade Siopao recipe is a must-try Filipino favorite! With its tender, fluffy bun and savory filling, it’s sure to become a staple in your kitchen. Serve with hot sauce or asado sauce for an extra kick of flavor!

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