Siopao, a soft and fluffy steamed bun, is a Filipino favorite filled with savory, juicy meat. Popular in street food stalls and restaurants, these delicious buns can be filled with pork asado, chicken, or bola-bola (meatballs).
Whether you enjoy them as a snack, breakfast, or meal on the go, this homemade Siopao recipe will give you the best texture and flavor, just like your favorite bakery!
Ingredients
For the Dough:
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 tbsp baking powder
- 1 tsp instant yeast
- ¾ cup warm water
- 2 tbsp vegetable oil
For the Filling (Pork Asado):
- 1 lb pork shoulder or belly, diced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sugar
- ½ cup water
- 1 tbsp cornstarch (dissolved in 2 tbsp water)
- 1 tbsp cooking oil
- 2 cloves garlic, minced
- 1 small onion, chopped
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, baking powder, and oil. Knead for 8-10 minutes until smooth.
- Cover with a damp cloth and let rest for 1 hour until doubled in size.
Step 2: Make the Filling
- Heat oil in a pan and sautรฉ onions and garlic until fragrant.
- Add pork and cook until lightly browned.
- Pour in soy sauce, oyster sauce, hoisin sauce, sugar, and water. Simmer for 15 minutes.
- Stir in cornstarch slurry to thicken the sauce. Let cool.
Step 3: Assemble the Siopao
- Divide dough into 8 equal pieces and roll each into a flat circle.
- Place 1 tbsp of filling in the center and pinch edges to seal.
- Place each siopao on a small piece of parchment paper.
Step 4: Steam the Siopao
- Arrange siopao in a steamer, leaving space between them.
- Steam over medium heat for 15-20 minutes.
- Remove from heat and let rest for 5 minutes before serving.
Tips for the Best Siopao
✔️ Use warm water to activate the yeast properly.
✔️ Let the dough rise properly for fluffy buns.
✔️ Seal the siopao tightly to prevent filling leaks.
✔️ Use parchment paper to prevent sticking in the steamer.
Why You’ll Love This Recipe
✅ Soft, fluffy, and delicious!
✅ Perfect for snacks, lunch, or meal prep.
✅ Easy to customize with different fillings.
Final Thoughts
This homemade Siopao recipe is a must-try Filipino favorite! With its tender, fluffy bun and savory filling, it’s sure to become a staple in your kitchen. Serve with hot sauce or asado sauce for an extra kick of flavor!
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