Looking for a quick, healthy, and delicious meal? These Shrimp Stuffed Avocados are packed with fresh shrimp, creamy avocado, and zesty flavors, making them the perfect low-carb, keto-friendly dish for any occasion!
Whether you're craving a light lunch, a refreshing appetizer, or a protein-packed snack, this shrimp and avocado recipe is a guaranteed crowd-pleaser. Plus, it’s ready in just 15 minutes!
Why You’ll Love This Recipe
✔ Low-carb, keto-friendly, and gluten-free
✔ Packed with protein and healthy fats
✔ Super easy—ready in 15 minutes!
✔ Perfect for meal prep or quick snacks
Ingredients
For the Shrimp Filling:
- ½ lb shrimp (peeled, deveined, and cooked)
- 2 large avocados (halved and pitted)
- ¼ cup red bell pepper, diced
- ¼ cup red onion, finely chopped
- 2 tbsp cilantro, chopped
- 1 tbsp jalapeño, finely chopped (optional for heat)
- 1 tbsp lime juice
- 1 tbsp Greek yogurt or mayo
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
For Garnish:
- Extra lime wedges
- Fresh cilantro
How to Make Shrimp Stuffed Avocados
1. Prepare the Shrimp
- If using raw shrimp, cook in a pan over medium heat for 3-4 minutes per side until pink.
- Chop the cooked shrimp into small pieces.
2. Make the Filling
- In a bowl, combine shrimp, bell pepper, red onion, jalapeño, and cilantro.
- Add lime juice, Greek yogurt (or mayo), garlic powder, paprika, salt, and pepper.
- Mix well until everything is evenly coated.
3. Stuff the Avocados
- Scoop out a bit of the avocado flesh to create space for the filling.
- Mash the scooped-out avocado and mix it into the shrimp mixture for extra creaminess.
- Fill each avocado half with the shrimp mixture.
4. Serve & Enjoy
- Garnish with fresh cilantro and lime wedges.
- Serve immediately and enjoy!
Tips for the Best Shrimp Stuffed Avocados
⭐ Use fresh shrimp for the best flavor.
⭐ Chill the shrimp filling for 10 minutes before serving for extra freshness.
⭐ Adjust seasoning—add extra lime juice, chili flakes, or a drizzle of hot sauce.
⭐ Want more protein? Add chopped boiled eggs or crab meat.
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes! Keep the shrimp mixture separate from the avocados and refrigerate for up to 24 hours. Stuff the avocados just before serving.
How Do I Store Leftovers?
- Cover tightly with plastic wrap to prevent browning.
- Store in the fridge for up to 1 day.
Can I Use Canned Shrimp?
Fresh or frozen shrimp is best, but canned shrimp works in a pinch—just drain well before mixing.
Final Thoughts
These Shrimp Stuffed Avocados are light, refreshing, and packed with flavor—perfect for a quick meal or appetizer. With minimal prep and maximum taste, this dish is a must-try for shrimp and avocado lovers alike!
Give this recipe a try and let us know how you like it! 🥑🍤🔥
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