Savory Puff Pastry with Minced Meat and Cheese

Looking for a delicious and easy-to-make savory treat? This Savory Puff Pastry with Minced Meat and Cheese is a flaky, golden delight filled with a rich, cheesy, and flavorful minced meat mixture. Perfect as an appetizer, snack, or even a light meal, this dish is sure to impress with its crispy texture and hearty filling.

Why You'll Love This Recipe

• Easy to Make – Uses store-bought puff pastry for convenience.
• Deliciously Crispy & Cheesy – The perfect combination of flaky pastry and melted cheese.
• Great for Any Occasion – Ideal for parties, gatherings, or meal prep.

Ingredients

• 1 sheet puff pastry, thawed
• 200g minced meat (beef or chicken)
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for extra flavor)
• 1 egg (for egg wash)
• Sesame seeds (optional, for topping)

Instructions

1. Prepare the Filling

• Heat olive oil in a pan over medium heat.
• Add onion and garlic, sauté until fragrant.
• Add minced meat, cook until browned.
• Season with salt, pepper, and paprika, then remove from heat.
• Mix in shredded cheese and let cool slightly.

2. Assemble the Pastries

• Preheat oven to 375°F (190°C).
• Roll out puff pastry on a lightly floured surface.
• Cut into squares or rectangles, depending on preferred size.
• Spoon filling onto one half of each pastry piece.
• Fold over and seal edges using a fork.

3. Bake to Perfection

• Transfer pastries to a baking sheet lined with parchment paper.
• Brush tops with egg wash and sprinkle with sesame seeds.
• Bake for 20-25 minutes, until golden and flaky.

4. Serve & Enjoy

• Let pastries cool for a few minutes before serving.
• Enjoy warm with your favorite dipping sauce or as is!

Tips for the Best Pastries

• Use cold puff pastry for better flakiness.
• Don’t overfill to prevent leakage while baking.
• Experiment with cheeses like feta or gouda for a unique twist.

Final Thoughts

These Savory Puff Pastries with Minced Meat and Cheese are the perfect crispy, cheesy, and flavorful snack. Whether you're making them for a gathering or just treating yourself, they're bound to be a hit! Try this recipe today and enjoy the perfect balance of flaky pastry and savory goodness. 🥐🧀🥩