Sausage Cream Cheese Crescents are a savory, buttery, and creamy treat that’s perfect for breakfast, brunch, or a quick snack. These flaky crescent rolls are stuffed with a rich and flavorful combination of seasoned sausage and creamy cheese, creating an irresistible bite-sized delight. Whether you're looking for a make-ahead breakfast, a party appetizer, or a satisfying meal for busy mornings, this 3-ingredient recipe is a game-changer!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes with minimal prep.
- Only 3 Ingredients: Budget-friendly and simple to make.
- Crowd-Pleasing Flavor: Perfect for family gatherings, potlucks, and holiday brunches.
- Great for Meal Prep: Make a batch and store for later!
- Versatile: Customize with different meats, cheeses, and seasonings.
Ingredients
- 1 can refrigerated crescent roll dough
- 8 oz cream cheese, softened
- ½ lb ground sausage (pork, turkey, or chicken)
Instructions
Step 1: Cook the Sausage
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
- Drain any excess grease and set aside to cool.
Step 2: Prepare the Filling
- In a mixing bowl, combine cooked sausage and softened cream cheese.
- Stir until well mixed, ensuring a creamy and even consistency.
Step 3: Assemble the Crescents
- Preheat oven to 375°F (190°C).
- Roll out crescent dough and separate into triangles.
- Place a spoonful of the sausage mixture in the center of each triangle.
- Roll from the wide end to the tip, securing the filling inside.
Step 4: Bake
- Arrange crescents on a lined baking sheet.
- Bake for 12-15 minutes or until golden brown and flaky.
- Remove from oven and let cool slightly before serving.
Pro Tips for Perfect Crescents
- Use spicy sausage for an extra kick of flavor.
- Add shredded cheddar for a cheesier version.
- Brush with garlic butter for a richer taste.
- Store leftovers in an airtight container for up to 3 days.
- Freeze unbaked crescents for a quick meal anytime.
What to Serve with Sausage Cream Cheese Crescents
- Scrambled eggs for a complete breakfast.
- Fresh fruit or a smoothie for a balanced meal.
- Hot coffee or tea to complement the flavors.
Frequently Asked Questions (FAQs)
1. Can I Make These Ahead of Time?
Yes! You can assemble them the night before and bake fresh in the morning.
2. Can I Use Different Sausage Flavors?
Absolutely! Try maple sausage, spicy sausage, or Italian sausage for unique variations.
3. Can I Make These Without Crescent Dough?
Yes! Substitute with puff pastry or biscuit dough for a different texture.
4. How Do I Store and Reheat Them?
Store in an airtight container in the fridge for up to 3 days. Reheat at 350°F for 5 minutes.
Conclusion
These Sausage Cream Cheese Crescents are flaky, creamy, and packed with flavor, making them the perfect go-to recipe for breakfast, brunch, or snacking. With just 3 simple ingredients, you can create a dish that’s delicious, budget-friendly, and incredibly easy to make. Try them today and enjoy a melt-in-your-mouth experience! 🍽️😋
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