Rice balls are a delicious and versatile dish enjoyed worldwide. But have you ever tried rice balls with cheese and pepperoni? This crispy, cheesy, and savory snack is a game-changer, perfect for parties, appetizers, or a quick bite. With a golden, crunchy crust and a gooey, cheesy center, these rice balls will leave you craving more.
In this article, we’ll dive into everything you need to know about making cheese and pepperoni rice balls, including a step-by-step recipe, expert tips, and variations. Whether you're a home cook or a food lover, this guide will help you create the perfect rice balls that everyone will love!
Why You’ll Love This Recipe
- Crispy on the outside, cheesy on the inside – The perfect combination of textures.
- Easy to make – Simple ingredients and quick preparation.
- Family-friendly – A hit with both kids and adults.
- Great for meal prep – Make ahead and store for later.
- Perfect party snack – Crowd-pleasing finger food.
Ingredients You’ll Need
To make these cheese and pepperoni rice balls, you’ll need:
For the Rice Mixture:
- 2 cups cooked white rice (cooled)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup diced pepperoni
For Breading:
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs (Panko or Italian-style)
For Frying:
- 2 cups vegetable oil (for deep frying)
Step-by-Step Instructions
Step 1: Prepare the Rice Mixture
In a large bowl, mix the cooked rice, Parmesan cheese, egg, salt, pepper, and garlic powder until well combined. This mixture will serve as the base for your rice balls.
Step 2: Form the Rice Balls
Take a small handful of rice mixture and flatten it in your palm. Place a pinch of shredded mozzarella and diced pepperoni in the center. Gently fold the rice around the filling and roll into a ball. Repeat until all rice is used.
Step 3: Bread the Rice Balls
- Roll each rice ball in flour.
- Dip it into the beaten eggs.
- Coat it with breadcrumbs.
Step 4: Fry to Perfection
Heat vegetable oil in a deep pan to 350°F (175°C). Fry the rice balls in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Step 5: Serve and Enjoy
Serve hot with marinara sauce or ranch dressing for dipping. Enjoy the melty, cheesy goodness!
Pro Tips for the Best Rice Balls
- Use day-old rice for better texture and easier shaping.
- Double-coat with breadcrumbs for an extra-crispy crust.
- Try baking instead of frying for a healthier version (375°F for 20 minutes).
- Experiment with different fillings like cooked sausage, ham, or mushrooms.
Variations and Add-Ons
- Spicy Kick: Add red pepper flakes to the rice mixture.
- Vegetarian Option: Replace pepperoni with chopped spinach or sun-dried tomatoes.
- Air Fryer Method: Cook at 375°F for 12-15 minutes, flipping halfway.
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 10g
- Carbohydrates: 35g
- Fat: 12g
- Sodium: 450mg
Final Thoughts
Rice balls with cheese and pepperoni are a must-try snack that combines crispy, cheesy, and savory flavors in every bite. Whether you make them for a party or a quick meal, they’re guaranteed to be a hit. Try this recipe today and elevate your snack game!
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