If you love a classic Reuben sandwich, get ready to fall in love with this Reuben Bake! Packed with layers of corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, all baked between flaky crescent roll dough, this dish is the perfect comfort food.
Whether you're making it for a weeknight dinner, potluck, or game day snack, this easy casserole-style bake is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
✔ All the flavors of a Reuben sandwich in an easy-to-make casserole.
✔ Flaky, buttery crescent roll crust adds the perfect texture.
✔ Great for parties, brunch, or a hearty meal.
✔ Simple ingredients, BIG flavor!
Ingredients You'll Need
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 lb sliced corned beef
- 1 can (14 oz) sauerkraut, drained and patted dry
- 2 cups shredded Swiss cheese
- ½ cup Thousand Island dressing
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds (optional, for that rye bread flavor)
- 1 egg + 1 tablespoon water (for egg wash)
How to Make Reuben Bake
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish.
Step 2: Assemble the Layers
- Layer the bottom crust: Unroll one can of crescent roll dough and press it into the baking dish. Pinch seams together to form a solid layer.
- Spread the dressing: Mix Thousand Island dressing with Dijon mustard and spread it over the dough.
- Add corned beef: Layer half of the sliced corned beef evenly over the dressing.
- Add sauerkraut: Spread drained sauerkraut on top.
- Add Swiss cheese: Sprinkle shredded Swiss cheese evenly.
- Repeat layers: Add the remaining corned beef and another sprinkle of cheese.
- Top crust: Unroll the second can of crescent roll dough and place it over the top. Pinch the edges to seal.
- Brush with egg wash and sprinkle with caraway seeds (if using).
Step 3: Bake
- Bake for 25-30 minutes or until golden brown.
- Let it cool for about 5-10 minutes before slicing.
Step 4: Serve & Enjoy!
- Serve warm with extra Thousand Island dressing on the side.
- Pairs perfectly with a side salad or crispy fries.
Tips for the Best Reuben Bake
✔ Drain the sauerkraut well to avoid a soggy bake.
✔ Use pastrami instead of corned beef for a smoky twist.
✔ Make it extra cheesy by adding a layer of provolone.
✔ Serve leftovers reheated in the air fryer for crispiness.
Final Thoughts
This Reuben Bake is a fun, easy twist on the deli favorite—perfect for any occasion. It’s savory, cheesy, tangy, and completely irresistible. One bite, and you’ll be hooked!
Will you be trying this recipe? Let us know in the comments! 🥪🔥
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