Looking for a quick, hearty, and satisfying meal? This Potatoes and Green Beans with Sausage recipe is the perfect blend of savory sausage, tender potatoes, and crisp green beans, all seasoned to perfection. It’s an easy one-pan dish that’s packed with flavor, protein, and wholesome veggies.
This dish is perfect for busy weeknights and requires minimal effort while delivering big, comforting flavors. Plus, it’s easy to customize with your favorite seasonings or extra add-ins.
Why You’ll Love This Recipe
✔️ One-Pan Meal – Easy cleanup with minimal dishes!
✔️ Comforting & Hearty – A satisfying meal for any time of year.
✔️ Customizable – Use your favorite sausage and seasoning variations.
✔️ Budget-Friendly – Simple ingredients that are filling and affordable.
Potatoes and Green Beans with Sausage Recipe
Ingredients
- 1 lb smoked sausage (or kielbasa), sliced into rounds
- 1 ½ lbs baby potatoes, halved (Yukon gold or red potatoes work best)
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp dried thyme
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for a little heat)
- ½ cup chicken broth (or water)
- Juice of ½ lemon (optional, for brightness)
Instructions
Step 1: Cook the Potatoes
- In a large skillet or Dutch oven, heat 1 tbsp olive oil over medium heat.
- Add the halved potatoes, season with salt, pepper, and paprika, and cook for 6-8 minutes, stirring occasionally until they start to brown.
Step 2: Add the Sausage
- Push the potatoes to one side of the pan and add 1 tbsp butter and the sausage rounds.
- Cook for 5 minutes until the sausage gets a nice sear.
Step 3: Add Green Beans & Garlic
- Stir in the green beans, minced garlic, onion powder, thyme, and red pepper flakes.
- Pour in ½ cup chicken broth, cover the pan, and let everything steam for 5-7 minutes until the beans are tender and the potatoes are fully cooked.
Step 4: Finishing Touches
- Remove the lid, drizzle with 1 tbsp olive oil, and stir well.
- Squeeze fresh lemon juice over the dish for a bright, fresh flavor boost.
Step 5: Serve & Enjoy
- Serve hot, garnished with fresh parsley or grated Parmesan if desired.
Serving Suggestions
🥖 With Crusty Bread – Perfect for soaking up the flavorful juices.
🍚 Over Rice or Quinoa – For a heartier meal.
🧀 Topped with Cheese – A sprinkle of Parmesan or cheddar adds extra flavor.
🔥 With Extra Spice – Add Cajun seasoning or hot sauce for a spicy kick.
Tips for the Best Potatoes and Green Beans with Sausage
✔️ Use Baby Potatoes – They cook quickly and have a creamy texture.
✔️ Get a Good Sear on the Sausage – This enhances its smoky, savory flavor.
✔️ Steam the Green Beans – This keeps them vibrant and tender-crisp.
✔️ Make it Ahead – This dish reheats well, making it great for meal prep.
Final Thoughts
This Potatoes and Green Beans with Sausage recipe is a simple, flavor-packed meal that’s easy enough for busy nights but delicious enough to impress. With minimal prep and one pan, you get a comforting, satisfying dish full of bold, smoky, and garlicky flavors. Try it tonight and enjoy every hearty bite! 🥔🥬🌭
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