If you're craving a sweet, tropical dessert that melts in your mouth, this Pineapple Paradise Cake is exactly what you need. Made with juicy pineapple, fluffy cake, and a luscious creamy topping, it’s the perfect combination of light, refreshing, and decadent flavors.
This cake is easy to make and is ideal for summer gatherings, holiday parties, or just because you deserve a treat. With each bite, you’ll feel like you’ve been transported to a sunny island getaway!
Why You’ll Love This Recipe
✔️ Easy to Make – Simple ingredients, minimal effort, and no special skills required.
✔️ Super Moist & Fluffy – Thanks to the pineapple juice and whipped topping.
✔️ Perfect for Any Occasion – From potlucks to birthdays, everyone loves it!
✔️ Customizable – Add coconut, nuts, or extra fruit for a fun twist.
Pineapple Paradise Cake Recipe
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 cup crushed pineapple (with juice, not drained)
- ½ cup vegetable oil
- 3 large eggs
- ½ cup water
- 1 tsp vanilla extract
For the Pineapple Topping:
- 1 can (20 oz) crushed pineapple (with juice, not drained)
- ½ cup granulated sugar
- 1 tbsp cornstarch (optional, for thicker topping)
For the Whipped Frosting:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
Optional Toppings:
- Toasted coconut flakes
- Chopped pecans or walnuts
- Maraschino cherries
Instructions
Step 1: Make the Cake Batter
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, combine yellow cake mix, crushed pineapple with juice, vegetable oil, eggs, water, and vanilla extract. Mix until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before adding toppings.
Step 2: Prepare the Pineapple Topping
- In a saucepan over medium heat, combine crushed pineapple with juice and sugar.
- Bring to a simmer and stir frequently until the mixture thickens slightly. If needed, mix 1 tbsp cornstarch with 2 tbsp water, then stir into the pineapple mixture.
- Let cool completely before spreading over the cake.
Step 3: Make the Creamy Frosting
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in whipped topping (Cool Whip) until fully combined.
Step 4: Assemble the Cake
- Spread the pineapple topping evenly over the cooled cake.
- Gently spread the whipped frosting over the pineapple layer.
- Sprinkle with toasted coconut, chopped nuts, or maraschino cherries for extra flavor and decoration.
Step 5: Chill & Serve
- Refrigerate for at least 2 hours before serving to allow flavors to blend.
- Slice and enjoy your Pineapple Paradise Cake with a refreshing tropical drink!
Serving & Storage Tips
🥥 Best Served Cold – This cake tastes even better after chilling overnight.
🍍 Store in the Fridge – Keep leftovers covered in the refrigerator for up to 4 days.
🍰 Make Ahead – Bake the cake a day in advance for a stress-free dessert.
Final Thoughts
This Pineapple Paradise Cake is moist, creamy, and bursting with tropical flavor. Whether you’re making it for a party, a special occasion, or just a sweet treat for yourself, it’s guaranteed to be a hit. One bite, and you’ll feel like you’re in dessert heaven! 🍍🍰
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