Love the flavors of a classic Philly cheesesteak but want something heartier? This Philly Cheesesteak Meatloaf is the perfect twist on a comfort food favorite. Juicy ground beef, sautéed peppers and onions, gooey cheese, and a flavorful garlic-butter glaze make this a meal you won’t forget.
Perfect for weeknight dinners, meal prep, or even entertaining, this easy-to-make meatloaf delivers all the cheesesteak flavors in a satisfying, sliceable form. Let’s dive into this delicious, cheesy masterpiece!
Why You’ll Love This Recipe
✔ All the flavors of a Philly cheesesteak in a meatloaf form!
✔ Moist, tender, and cheesy—never dry or bland.
✔ Perfect for meal prep—leftovers taste even better.
✔ Easy to make with simple ingredients.
Ingredients for Philly Cheesesteak Meatloaf
For the Meatloaf:
- 2 lbs ground beef (80/20 for best flavor)
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup Italian breadcrumbs
- ½ cup whole milk
- 2 large eggs
- 1 ½ cups shredded provolone cheese (or mozzarella)
For the Glaze:
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
Step-by-Step Instructions
1. Sauté the Veggies
- Heat a pan over medium heat and add a little oil.
- Sauté onions, bell peppers, and garlic for 3-4 minutes, until softened.
- Remove from heat and let cool slightly.
2. Prepare the Meatloaf Mixture
- In a large bowl, mix ground beef, sautéed veggies, Worcestershire sauce, salt, pepper, onion powder, garlic powder, breadcrumbs, milk, and eggs.
- Gently fold in 1 cup of shredded provolone cheese.
3. Shape & Bake
- Preheat oven to 375°F (190°C).
- Shape the meat mixture into a loaf and place on a lined baking sheet or in a loaf pan.
- In a small bowl, mix ketchup, Worcestershire sauce, and Dijon mustard. Spread over the top.
- Bake for 45-50 minutes until internal temp reaches 160°F (71°C).
4. Add the Final Cheese Layer
- Sprinkle the remaining ½ cup of cheese on top.
- Broil for 2-3 minutes until melted and bubbly.
5. Rest, Slice & Serve!
- Let meatloaf rest for 5 minutes before slicing.
- Serve with mashed potatoes, roasted veggies, or a side salad.
Tips for the Best Philly Cheesesteak Meatloaf
⭐ Use 80/20 beef for the juiciest meatloaf.
⭐ Sauté the veggies first—enhances flavor and texture.
⭐ Don’t overmix—keeps the meatloaf tender.
⭐ Let it rest before slicing—locks in the juices.
Frequently Asked Questions
Can I Use Ground Turkey Instead?
Yes! Substitute ground turkey for a leaner version, but be sure to add extra moisture (a splash of beef broth works great).
Can I Make This Ahead of Time?
Absolutely! Prep the meatloaf a day in advance and bake when ready.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 4 days.
Can I Freeze It?
Yes! Wrap slices in foil and freeze for up to 3 months. Reheat in the oven or microwave.
Final Thoughts
This Philly Cheesesteak Meatloaf is the perfect fusion of two classic comfort foods—hearty meatloaf and cheesy, beefy Philly flavors. Whether you’re making it for a family dinner, meal prep, or a weekend treat, this recipe will quickly become a household favorite!
Try it out and let us know how it turns out! 🍽️🔥
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