Peanut Butter Rice Krispie Treats with Chocolate Chips: A Sweet, Crunchy Delight

Looking for a quick, no-bake dessert that’s both sweet and satisfying? These Peanut Butter Rice Krispie Treats with Chocolate Chips are the perfect solution. They’re chewy, crunchy, and packed with the irresistible combination of peanut butter and chocolate. Great for parties, lunchboxes, or an easy after-school snack, these treats are sure to be a crowd-pleaser.

In this recipe, we’ll guide you through simple steps to create these delectable bars with a perfect balance of flavors and textures.

Why You’ll Love This Recipe

• Quick & Easy: No baking required and ready in under 15 minutes.
• Delicious Flavor Combo: Creamy peanut butter and melty chocolate chips.
• Kid-Friendly: A favorite among both kids and adults.
• Customizable: Add nuts, marshmallows, or drizzle with extra chocolate for a fun twist.

Ingredients You’ll Need

• 3 tablespoons unsalted butter
• 1/2 cup creamy peanut butter
• 1 (10 oz) bag mini marshmallows
• 6 cups Rice Krispies cereal
• 1 cup mini chocolate chips
• Optional: a pinch of sea salt for topping

Step-by-Step Instructions

1. Melt the Butter & Peanut Butter: In a large saucepan, melt the butter over low heat. Add the peanut butter and stir until smooth and combined.
2. Add Marshmallows: Stir in the mini marshmallows, continuing to stir until completely melted and the mixture is smooth.
3. Mix with Cereal: Remove from heat and gently fold in the Rice Krispies cereal until well-coated.
4. Add Chocolate Chips: Let the mixture cool slightly (to prevent melting the chocolate too much), then fold in the mini chocolate chips.
5. Press into Pan: Lightly grease a 9x13-inch baking dish or line it with parchment paper. Press the mixture evenly into the pan using a spatula or wax paper.
6. Cool & Cut: Allow the treats to cool completely before cutting into squares.

Tips for Perfect Peanut Butter Rice Krispie Treats

• Low Heat is Key: Melt ingredients over low heat to avoid burning.
• Don’t Over-Stir: Stir just until combined to keep the treats light and chewy.
• Cool Before Adding Chips: Allow the mixture to cool slightly before adding chocolate chips to keep them from melting completely.

Flavor Variations to Try

• Nutty Crunch: Add chopped peanuts or almonds for extra crunch.
• Chocolate Drizzle: Drizzle melted chocolate over the top for added decadence.
• Marshmallow Bits: Fold in extra mini marshmallows for gooey texture.

Serving Suggestions

• Lunchbox Treat: Perfect for school snacks or packed lunches.
• Party Favorite: Great for potlucks, picnics, and birthday parties.
• Sweet Snack: Enjoy as an afternoon pick-me-up with coffee or milk.

Conclusion
These Peanut Butter Rice Krispie Treats with Chocolate Chips are the ultimate no-bake dessert—quick, easy, and bursting with flavor. Whether you’re making them for a special occasion or just to satisfy a sweet craving, they’re sure to be a hit. Give them a try and enjoy every chewy, chocolatey bite!