Craving the rich, cheesy flavors of lasagna but don’t have the time to layer and bake it? This One Pot Lasagna Soup is the perfect solution! Made with ground beef, tomato sauce, Italian herbs, and tender lasagna noodles, this dish delivers all the comforting flavors of classic lasagna in a fraction of the time—all in just one pot.
This easy lasagna soup recipe is perfect for busy weeknights, requiring minimal cleanup while still delivering big, bold flavors. Plus, with a creamy ricotta topping, every bite is as indulgent as traditional lasagna.
Why You’ll Love This Recipe
✔ One pot = easy cleanup
✔ Ready in under 40 minutes
✔ Tastes just like lasagna but easier
✔ Customizable—use beef, turkey, or make it vegetarian
Ingredients for One Pot Lasagna Soup
For the Soup:
- 1 lb ground beef (or Italian sausage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- 1 tbsp tomato paste
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
For the Cheese Topping:
- 1 cup ricotta cheese
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 tbsp chopped fresh basil
How to Make One Pot Lasagna Soup
1. Brown the Meat
- Heat a large pot or Dutch oven over medium heat.
- Add ground beef and onions, cooking until beef is browned.
- Stir in garlic and cook for 1 more minute.
2. Add the Sauce & Broth
- Pour in crushed tomatoes, tomato sauce, and beef broth.
- Stir in tomato paste, Italian seasoning, salt, pepper, and red pepper flakes.
- Bring to a gentle simmer.
3. Add the Noodles
- Break lasagna noodles into smaller pieces and stir into the soup.
- Cover and simmer for 15-20 minutes, stirring occasionally, until noodles are tender.
4. Prepare the Cheese Topping
- In a small bowl, mix ricotta, mozzarella, Parmesan, and basil.
- Set aside for serving.
5. Serve & Enjoy!
- Ladle the soup into bowls and top with a dollop of the cheese mixture.
- Garnish with extra Parmesan and fresh basil.
Tips for the Best Lasagna Soup
⭐ Use Italian sausage for extra flavor—it adds a delicious kick.
⭐ Stir the noodles occasionally to prevent sticking.
⭐ Want it creamier? Stir in a splash of heavy cream before serving.
⭐ Make it ahead—this soup tastes even better the next day!
Frequently Asked Questions
Can I Use a Different Pasta?
Yes! If you don’t have lasagna noodles, use penne, rotini, or farfalle instead.
How Do I Store & Reheat Lasagna Soup?
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze without noodles for up to 3 months.
- Reheat: Add a splash of broth when reheating to loosen up the soup.
Can I Make This in a Slow Cooker?
Yes! Brown the meat first, then add all ingredients (except noodles) to a slow cooker. Cook on LOW for 6 hours. Stir in noodles 30 minutes before serving.
Final Thoughts
This One Pot Lasagna Soup is a quick, comforting, and family-friendly meal that delivers all the classic flavors of lasagna with minimal effort. Perfect for chilly nights, busy weekdays, or whenever you’re craving a warm, hearty bowl of goodness.
Give it a try and let us know how you like it! 🍲🧀
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