When you need a delicious and satisfying meal without the hassle of multiple pots and pans, this One Pan Chicken with Buttered Noodles is the perfect solution! Tender, juicy chicken is cooked with buttery, garlic-infused noodles in a rich, flavorful sauce—all in a single pan for easy cleanup.
This meal is quick, hearty, and budget-friendly, making it ideal for busy weeknights. Plus, it’s kid-approved and customizable with your favorite seasonings and add-ins. Whether you’re cooking for family dinner or meal prepping for the week, this recipe is bound to become a go-to favorite!
Why You’ll Love This Recipe
✔️ One Pan = Less Cleanup – Fewer dishes, more time to enjoy your meal.
✔️ 30-Minute Meal – Ready in half an hour, perfect for busy nights.
✔️ Rich & Buttery Flavor – Noodles cooked in broth and butter for the best taste.
✔️ Customizable – Add veggies, spices, or cheese for extra flavor.
One Pan Chicken with Buttered Noodles Recipe
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (or 4 boneless thighs)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp olive oil
For the Buttered Noodles:
- 3 tbsp butter
- 3 cloves garlic (minced)
- 3 cups chicken broth
- 1½ cups whole milk (or heavy cream for extra richness)
- 8 oz egg noodles
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese (optional)
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
Step 1: Cook the Chicken
- Season the chicken with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 5-6 minutes per side until golden brown and fully cooked.
- Remove chicken from the pan and set aside.
Step 2: Cook the Noodles
- Reduce heat to medium and add butter to the same pan.
- Sauté garlic for 30 seconds until fragrant.
- Pour in chicken broth and milk, scraping up any bits from the pan.
- Add egg noodles, salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally, until noodles are tender.
Step 3: Combine & Serve
- Slice the cooked chicken and add it back to the pan.
- Stir in Parmesan cheese for extra creaminess (optional).
- Garnish with fresh parsley and serve warm!
Serving Suggestions
🍞 With Garlic Bread – Perfect for soaking up extra buttery sauce.
🥗 Side Salad – A fresh green salad balances the richness.
🧀 Extra Cheese – Sprinkle with extra Parmesan or shredded mozzarella.
Tips for the Best One Pan Chicken with Buttered Noodles
✔️ Use Chicken Thighs – They’re juicier and more flavorful than breasts.
✔️ Stir Noodles Frequently – Prevents sticking and ensures even cooking.
✔️ Make it Creamier – Swap milk for heavy cream for an indulgent touch.
✔️ Spice it Up – Add a dash of red pepper flakes for heat.
Frequently Asked Questions
Can I use a different type of pasta?
Yes! Rotini, fettuccine, or penne work well, but adjust the liquid and cook time.
Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or milk.
Can I freeze this dish?
It’s best fresh, but you can freeze the cooked chicken separately and prepare fresh noodles when serving.
What veggies can I add?
Mushrooms, spinach, or peas are great additions! Add them in the last 5 minutes of cooking.
Final Thoughts
This One Pan Chicken with Buttered Noodles is the ultimate easy, comforting meal. With tender chicken, buttery garlic noodles, and a rich, creamy sauce, it’s a dinner you’ll want to make again and again.
Try it tonight and let us know how it turns out! Looking for more quick dinner ideas? Stay tuned for more delicious recipes. 🍗🍜✨
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