Nothing beats the comforting taste of old-fashioned pancakes, made just the way grandma used to. These pancakes are light, fluffy, and golden brown, with a buttery richness that makes every bite irresistible.
Whether you're making breakfast for your family or treating yourself to a weekend brunch, this simple yet delicious recipe will never disappoint. In this guide, we’ll cover the best traditional pancake recipe, pro tips for achieving the perfect texture, and common mistakes to avoid.
Why Old Fashioned Pancakes Are the Best
- Simple Ingredients – Made with pantry staples like flour, eggs, and milk.
- Fluffy and Light – The perfect balance of texture and flavor.
- Customizable – Add fruits, chocolate chips, or nuts for extra flavor.
- Easy to Make – No special equipment or skills required.
The Best Old Fashioned Pancake Recipe
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp granulated sugar
- ½ tsp salt
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract (optional)
Instructions:
- Prepare the batter – In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Mix wet ingredients – In another bowl, beat the egg, then add milk, melted butter, and vanilla.
- Combine – Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix!
- Preheat the pan – Heat a non-stick skillet over medium heat and grease with butter or oil.
- Cook the pancakes – Pour ¼ cup of batter per pancake onto the pan. Cook for 2-3 minutes until bubbles form, then flip and cook another 1-2 minutes.
- Serve warm – Stack them high and top with butter, syrup, or fresh fruit.
Pro Tips for Perfect Pancakes
- Use fresh baking powder – Ensures the fluffiest pancakes.
- Don’t overmix – A few lumps in the batter are fine! Overmixing makes pancakes dense.
- Cook on medium heat – Too hot, and they’ll burn; too low, and they won’t rise.
- Let the batter rest – Letting it sit for 5 minutes before cooking improves texture.
Best Toppings for Old Fashioned Pancakes
- Classic Maple Syrup & Butter – The ultimate traditional topping.
- Fresh Fruits & Whipped Cream – Strawberries, blueberries, and bananas add natural sweetness.
- Honey & Nuts – Drizzle with honey and top with almonds or walnuts.
- Chocolate Chips & Peanut Butter – A rich and indulgent twist.
Health Benefits of Homemade Pancakes
- No Preservatives – Unlike store-bought pancake mixes.
- Customizable Ingredients – Control sugar, fat, and additives.
- Great Energy Source – Provides healthy carbohydrates for sustained energy.
- High in Protein – Adding eggs and milk increases protein content.
FAQs About Old Fashioned Pancakes
Why are my pancakes not fluffy?
You may have overmixed the batter or used expired baking powder.
Can I make the batter ahead of time?
Yes! Store it in the fridge for up to 24 hours and stir before using.
How do I make dairy-free pancakes?
Substitute milk with almond milk or oat milk and use coconut oil instead of butter.
Can I freeze pancakes?
Absolutely! Let them cool, then store them in an airtight container for up to 2 months.
Final Thoughts
Old-fashioned pancakes are a timeless breakfast favorite that’s easy to make and endlessly customizable. With this foolproof recipe and expert tips, you’ll be making the fluffiest, most delicious pancakes every time.
Give this recipe a try and let us know how it turned out! Want more classic breakfast ideas? Stay tuned for more delicious recipes. 🥞✨
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