No bake desserts are a lifesaver when you're craving something sweet but don't want to turn on the oven. These No Bake Mini Banana Cream Pies are rich, creamy, and irresistibly delicious.
Made with a buttery graham cracker crust, fresh bananas, and a luscious vanilla pudding filling, these mini pies are the perfect treat for any occasion. Plus, they’re quick to make and require just a handful of ingredients!
Why You'll Love This Recipe
✅ No baking required – Perfect for hot days!
✅ Easy to make – Just 15 minutes of prep.
✅ Kid-friendly – A fun recipe for the whole family.
✅ Perfect for parties – Individual servings make them great for gatherings.
Ingredients You’ll Need
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For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tbsp sugar
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For the Filling:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 ½ cups cold milk
- ½ cup heavy cream
- 2 ripe bananas, sliced
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For the Topping:
- Whipped cream
- Crushed graham crackers
- Banana slices for garnish
Step-by-Step Instructions
1. Make the Crust
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into mini tart pans or cupcake liners.
- Refrigerate for 10-15 minutes to set.
2. Prepare the Filling
- In a large bowl, whisk together the instant pudding mix and cold milk until thickened.
- Fold in heavy cream for extra creaminess.
3. Assemble the Mini Pies
- Place a layer of banana slices over each crust.
- Spoon the pudding mixture on top, smoothing it out evenly.
4. Add the Toppings
- Pipe or spoon whipped cream on top.
- Sprinkle with crushed graham crackers and garnish with banana slices.
5. Chill & Serve
- Refrigerate for at least 1 hour before serving for the best texture.
Tips for the Best No Bake Mini Banana Cream Pies
⭐ Use ripe bananas – They add the perfect sweetness.
⭐ Chill the pies well – This helps the flavors meld together.
⭐ Make it ahead – These pies taste even better after a few hours in the fridge!
Frequently Asked Questions
Can I Use a Different Crust?
Yes! Try using crushed vanilla wafers or Oreos for a fun twist.
How Long Do These Mini Pies Last?
Store them in the fridge for up to 3 days in an airtight container.
Can I Make These Gluten-Free?
Absolutely! Just use gluten-free graham crackers for the crust.
Final Thoughts
These No Bake Mini Banana Cream Pies are the perfect easy dessert for any occasion. Whether you're hosting a party or just want a quick treat, this recipe is guaranteed to be a hit. Try it today and enjoy a creamy, dreamy banana-flavored delight!
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