Mississippi Mud Potatoes are a rich, cheesy, and bacon-loaded potato dish that’s perfect as a side or main dish. With crispy bacon, gooey cheese, and tender potatoes, this recipe is comfort food at its best. Whether you're serving it for family dinners, BBQs, or potlucks, these potatoes are always a hit!
Ingredients
- 4 large russet potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 lb bacon, cooked and crumbled
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup butter, melted
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
Step 1: Prepare the Potatoes
- Preheat oven to 375°F (190°C).
- Wash, peel, and dice the potatoes into bite-sized cubes.
Step 2: Mix the Ingredients
- In a large bowl, combine sour cream, mayonnaise, melted butter, garlic powder, onion powder, salt, and pepper.
- Add diced potatoes, crumbled bacon, shredded cheese, and green onions. Stir to coat evenly.
Step 3: Bake the Dish
- Transfer the mixture to a greased 9x13-inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, stir, and bake uncovered for 15-20 more minutes, until potatoes are tender and cheese is bubbly.
Step 4: Serve and Enjoy!
- Garnish with extra bacon, cheese, and green onions.
- Serve warm as a side dish or main course.
Tips for the Best Mississippi Mud Potatoes
✔️ Use russet potatoes for the best texture.
✔️ Bake covered first to keep potatoes soft, then uncover for a crispy top.
✔️ Add jalapeรฑos for a spicy twist.
✔️ Double the cheese for extra gooeyness!
Why You’ll Love This Recipe
✅ Creamy, cheesy, and loaded with flavor
✅ Great for BBQs, potlucks, and family dinners
✅ Super easy to make with simple ingredients
Final Thoughts
Mississippi Mud Potatoes are the ultimate cheesy comfort food! With their rich, buttery flavor and crispy bacon, they’re guaranteed to be a crowd favorite. Try them for your next dinner or gathering, and watch them disappear fast!
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