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Luscious Strawberry Lemon Cheesecake: A Creamy, Citrusy Delight


If you're looking for a dessert that combines rich creaminess with a bright, citrusy twist, this Luscious Strawberry Lemon Cheesecake is the perfect treat. With a buttery graham cracker crust, a velvety lemon-infused cheesecake filling, and a sweet strawberry topping, this dessert is an absolute showstopper!

Whether you're hosting a party, celebrating a special occasion, or just indulging in a slice of heaven, this strawberry lemon cheesecake will impress everyone at the table. The best part? It’s easy to make, and you don’t need to be a pro baker to get that perfectly creamy texture!


Why You’ll Love This Cheesecake

✔️ Perfect Flavor Balance – Tangy lemon, rich cheesecake, and sweet strawberries.
✔️ No Water Bath Needed – A foolproof method for a creamy texture.
✔️ Make-Ahead Friendly – Tastes even better after chilling overnight!
✔️ Show-Stopping Dessert – A beautiful cheesecake for any occasion.


Luscious Strawberry Lemon Cheesecake Recipe

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted butter

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup sour cream
  • ¼ cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

For the Strawberry Topping:

  • 2 cups fresh strawberries, sliced
  • ½ cup granulated sugar
  • 1 tbsp cornstarch
  • ¼ cup water
  • 1 tsp lemon juice

Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes, then let cool.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add eggs, one at a time, mixing on low speed.
  3. Stir in sour cream, lemon juice, lemon zest, and vanilla until combined.
  4. Pour the filling over the crust and smooth the top.

Step 3: Bake the Cheesecake

  1. Bake at 325°F for 50-55 minutes, or until the center is slightly jiggly.
  2. Turn off the oven and let the cheesecake cool inside with the door slightly open.
  3. Once cool, refrigerate for at least 4 hours or overnight.

Step 4: Make the Strawberry Topping

  1. In a saucepan, combine strawberries, sugar, cornstarch, water, and lemon juice.
  2. Cook over medium heat, stirring, until the mixture thickens (about 5 minutes).
  3. Let cool, then spread over the chilled cheesecake.

Tips for the Perfect Cheesecake

✔️ Use Room-Temperature Ingredients – This prevents lumps in the batter.
✔️ Avoid Overmixing – Mix just until ingredients are combined to prevent cracking.
✔️ Chill for Best Flavor – The cheesecake sets and flavors develop overnight.
✔️ Use Fresh Lemon Juice – It makes a big difference in flavor!


Serving Suggestions

🍓 Top with Whipped Cream – Adds extra decadence.
🍋 Garnish with Lemon Slices – Enhances the citrusy appeal.
🍫 Drizzle with White Chocolate – For a gourmet touch.


Frequently Asked Questions

Can I Use a Different Crust?

Yes! Try vanilla wafer crumbs or a shortbread cookie crust for a twist.

How Long Does This Cheesecake Last?

Store in the fridge for up to 5 days or freeze for up to 3 months.

Can I Make This Without a Springform Pan?

You can use a regular pie dish, but a springform pan makes slicing easier.


Final Thoughts

This Luscious Strawberry Lemon Cheesecake is the perfect blend of tangy, sweet, and creamy flavors. Whether you’re a cheesecake lover or trying it for the first time, this recipe is a guaranteed crowd-pleaser!

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