If you're looking for a dessert that combines rich creaminess with a bright, citrusy twist, this Luscious Strawberry Lemon Cheesecake is the perfect treat. With a buttery graham cracker crust, a velvety lemon-infused cheesecake filling, and a sweet strawberry topping, this dessert is an absolute showstopper!
Whether you're hosting a party, celebrating a special occasion, or just indulging in a slice of heaven, this strawberry lemon cheesecake will impress everyone at the table. The best part? It’s easy to make, and you don’t need to be a pro baker to get that perfectly creamy texture!
Why You’ll Love This Cheesecake
✔️ Perfect Flavor Balance – Tangy lemon, rich cheesecake, and sweet strawberries.
✔️ No Water Bath Needed – A foolproof method for a creamy texture.
✔️ Make-Ahead Friendly – Tastes even better after chilling overnight!
✔️ Show-Stopping Dessert – A beautiful cheesecake for any occasion.
Luscious Strawberry Lemon Cheesecake Recipe
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
For the Strawberry Topping:
- 2 cups fresh strawberries, sliced
- ½ cup granulated sugar
- 1 tbsp cornstarch
- ¼ cup water
- 1 tsp lemon juice
Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing on low speed.
- Stir in sour cream, lemon juice, lemon zest, and vanilla until combined.
- Pour the filling over the crust and smooth the top.
Step 3: Bake the Cheesecake
- Bake at 325°F for 50-55 minutes, or until the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door slightly open.
- Once cool, refrigerate for at least 4 hours or overnight.
Step 4: Make the Strawberry Topping
- In a saucepan, combine strawberries, sugar, cornstarch, water, and lemon juice.
- Cook over medium heat, stirring, until the mixture thickens (about 5 minutes).
- Let cool, then spread over the chilled cheesecake.
Tips for the Perfect Cheesecake
✔️ Use Room-Temperature Ingredients – This prevents lumps in the batter.
✔️ Avoid Overmixing – Mix just until ingredients are combined to prevent cracking.
✔️ Chill for Best Flavor – The cheesecake sets and flavors develop overnight.
✔️ Use Fresh Lemon Juice – It makes a big difference in flavor!
Serving Suggestions
🍓 Top with Whipped Cream – Adds extra decadence.
🍋 Garnish with Lemon Slices – Enhances the citrusy appeal.
🍫 Drizzle with White Chocolate – For a gourmet touch.
Frequently Asked Questions
Can I Use a Different Crust?
Yes! Try vanilla wafer crumbs or a shortbread cookie crust for a twist.
How Long Does This Cheesecake Last?
Store in the fridge for up to 5 days or freeze for up to 3 months.
Can I Make This Without a Springform Pan?
You can use a regular pie dish, but a springform pan makes slicing easier.
Final Thoughts
This Luscious Strawberry Lemon Cheesecake is the perfect blend of tangy, sweet, and creamy flavors. Whether you’re a cheesecake lover or trying it for the first time, this recipe is a guaranteed crowd-pleaser!
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