Lunchroom Ladies Brownies: A Nostalgic Treat You’ll Love

Remember those rich, fudgy brownies served in the school cafeteria? The ones that were perfectly chewy with a crackly top? Those are the iconic Lunchroom Ladies Brownies. A classic recipe from the heart of school kitchens, these brownies bring back sweet memories with every bite.

Why You’ll Love Lunchroom Ladies Brownies

• Rich and Fudgy: Perfect texture that’s both chewy and soft.
• Simple Ingredients: Easy to make with pantry staples.
• Nostalgic Flavor: Just like the ones you remember from school days.

Ingredients You’ll Need

• 1 cup butter, melted
• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped nuts (optional)

For the Frosting:

• 1/4 cup butter, softened
• 1/4 cup milk
• 1/4 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Lunchroom Ladies Brownies

1. Preheat Oven: Set to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Mix Batter: Combine melted butter, sugar, and cocoa powder. Add eggs one at a time, beating well after each. Stir in vanilla.
3. Add Dry Ingredients: Gently mix in flour and salt until just combined. Fold in nuts if using.
4. Bake: Pour batter into the pan and bake for 25-30 minutes. A toothpick should come out with a few moist crumbs.
5. Prepare Frosting: While brownies cool slightly, mix butter, milk, cocoa powder, powdered sugar, and vanilla until smooth.
6. Frost and Serve: Spread frosting over warm brownies. Let cool completely before slicing into squares.

Tips for Perfect Brownies

• Don’t overbake; they should be slightly gooey in the center.
• Frost while warm for that classic cafeteria-style melt.
• Add extra cocoa for a more intense chocolate flavor.

Serving Suggestions

• Pair with a cold glass of milk.
• Serve warm with a scoop of vanilla ice cream.
• Add a sprinkle of sea salt on top for a gourmet twist.

Conclusion

Lunchroom Ladies Brownies are more than just a dessert—they’re a bite of sweet nostalgia. Simple, rich, and undeniably delicious, they’re perfect for any occasion. Bake a batch today and relive the comforting flavors of your school days!