Lemon blueberry loaf is the ultimate combination of bright citrus flavors and juicy, sweet blueberries. Whether you’re looking for a delightful breakfast, an afternoon snack, or a dessert to impress, this easy-to-make loaf is the perfect choice.
Not only is this lemon blueberry loaf delicious, but it also offers nutritional benefits. Blueberries are packed with antioxidants, while lemons provide a dose of vitamin C. In this article, we’ll cover the best recipe, baking tips, and even a few variations to suit different diets.
What Makes Lemon Blueberry Loaf So Special?
- Burst of Flavor – The perfect balance of tangy lemon and sweet blueberries.
- Moist and Tender Texture – Thanks to the combination of butter, yogurt, and fresh fruit.
- Easy to Make – A simple recipe that requires basic ingredients.
- Healthy Ingredients – Blueberries offer antioxidants, and lemons provide vitamin C.
The Best Lemon Blueberry Loaf Recipe
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- ½ cup Greek yogurt (or sour cream)
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour)
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs, one at a time.
- Mix in lemon zest, lemon juice, yogurt, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the blueberries gently.
- Pour batter into the prepared pan and bake for 50-55 minutes.
- Let cool before slicing.
Secret Tips for the Perfect Loaf
- Coat blueberries in flour to prevent them from sinking.
- Use fresh lemons for the best flavor and zest.
- Do not overmix the batter to keep it light and fluffy.
- Bake in the middle rack for even cooking.
Glaze Ideas for Extra Flavor
- Classic Lemon Glaze – Mix 1 cup powdered sugar with 2 tbsp lemon juice.
- Cream Cheese Drizzle – Blend ¼ cup cream cheese with ½ cup powdered sugar and milk.
- Honey Lemon Drizzle – Combine 2 tbsp honey with 1 tbsp lemon juice.
Health Benefits of Lemon Blueberry Loaf
- Rich in Antioxidants – Blueberries help fight free radicals.
- Supports Immunity – Lemons provide a vitamin C boost.
- Better Digestion – Greek yogurt aids gut health.
- Energy Boosting – Carbs in the loaf provide sustained energy.
FAQs About Lemon Blueberry Loaf
Can I use frozen blueberries?
Yes! Just make sure to coat them in flour before adding them to the batter.
How do I store it?
Wrap the loaf in plastic wrap and keep it at room temperature for 2 days or refrigerate for up to 5 days.
Can I make it gluten-free?
Absolutely! Swap the all-purpose flour with a gluten-free blend.
Final Thoughts
Lemon blueberry loaf is the perfect treat that’s easy to make, delicious, and packed with nutrients. Whether you enjoy it with coffee in the morning or as a dessert, this loaf will never disappoint. Try this recipe today and let the flavors speak for themselves!
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