Krusteaz Lemon Pound Cake Cookies: A Zesty Twist on a Classic Favorite

If you love the bright, tangy flavor of lemon pound cake, you’re going to adore these Krusteaz Lemon Pound Cake Cookies. Soft, chewy, and bursting with citrusy goodness, these cookies are the perfect treat for any occasion. Plus, they’re super easy to make thanks to the convenience of Krusteaz Lemon Pound Cake Mix.

In this recipe, we’ll show you how to transform a simple box mix into delightful cookies that taste homemade with minimal effort.

Why You’ll Love This Recipe

• Quick & Easy: Made with a simple box mix—no complicated steps required.
• Bright Lemon Flavor: Perfectly tangy and sweet with a soft, chewy texture.
• Versatile: Great for parties, picnics, or as an afternoon treat.
• Customizable: Add a lemon glaze, white chocolate chips, or fresh zest for an extra pop of flavor.

Ingredients You’ll Need

• 1 box Krusteaz Lemon Pound Cake Mix (with included glaze packet)
• 1/3 cup vegetable oil
• 2 large eggs
• Optional: 1 tablespoon fresh lemon zest for an extra citrus kick

For the Glaze (optional):

• Glaze packet from the mix
• 1-2 tablespoons water or lemon juice (for added tang)

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough: In a large bowl, combine the Krusteaz Lemon Pound Cake Mix, vegetable oil, and eggs. Stir until a soft dough forms. For more lemon flavor, add fresh lemon zest.
3. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake: Bake for 9-11 minutes, or until the edges are set and the centers look slightly soft. Do not overbake.
5. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
6. Glaze (Optional): Mix the glaze packet with water or lemon juice until smooth. Drizzle over the cooled cookies for an extra burst of lemon flavor.

Tips for Perfect Lemon Pound Cake Cookies

• Don’t Overbake: Keep an eye on the cookies—they should be soft in the center for a chewy texture.
• Extra Tang: Use fresh lemon juice in the glaze for a brighter flavor.
• Add-Ins: White chocolate chips or poppy seeds make great additions for extra texture.

Flavor Variations to Try

• Lemon Poppy Seed: Add 1 tablespoon of poppy seeds to the dough.
• White Chocolate Delight: Fold in 1/2 cup white chocolate chips for a sweet contrast.
• Coconut Twist: Add shredded coconut to the batter for a tropical vibe.

Serving Suggestions

• Tea Time Treat: Perfect with a cup of hot tea or iced lemonade.
• Party Favorite: A bright, zesty addition to dessert tables or potlucks.
• Gift Idea: Package in a cute box or jar for a thoughtful homemade gift.

Conclusion
Krusteaz Lemon Pound Cake Cookies are the ultimate quick and easy treat, delivering bold lemon flavor in every bite. With their soft, chewy texture and zesty glaze, they’re sure to become a favorite for lemon lovers everywhere. Give them a try—you’ll be amazed at how simple and delicious they are!