Nothing beats a perfectly juicy steak smothered in a rich and creamy garlic sauce. This dish brings restaurant-quality flavors straight to your kitchen with just a few simple ingredients. Whether you're cooking for a special occasion or just craving a hearty meal, this steak recipe is a guaranteed winner.
In this guide, you’ll learn how to cook the perfect steak, make an indulgent garlic butter sauce, and get pro tips for the most tender and flavorful steak every time. Get ready for a mouthwatering experience!
1. Why This Juicy Steak Recipe Stands Out
- Perfectly Seared Steak – A crispy crust with a tender, juicy center.
- Rich, Creamy Garlic Sauce – Made with butter, heavy cream, and garlic for maximum flavor.
- Simple Yet Luxurious – Requires just a handful of ingredients but tastes gourmet.
- Quick & Easy – Ready in under 30 minutes, making it perfect for weeknights.
2. Ingredients You’ll Need
For the Steak:
- 2 ribeye steaks (or NY strip, filet mignon)
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic (smashed)
- 1 sprig rosemary or thyme
- Salt & black pepper (to taste)
For the Creamy Garlic Sauce:
- 4 cloves garlic (minced)
- 1 tbsp butter
- ½ cup heavy cream
- ¼ cup beef broth (or white wine)
- ¼ cup Parmesan cheese (grated)
- 1 tsp Dijon mustard (optional, for depth)
- Salt & pepper (to taste)
3. Step-by-Step Guide to the Perfect Steak with Garlic Sauce
Step 1: Prep & Season the Steak
- Take the steaks out of the fridge 30 minutes before cooking.
- Pat them dry with a paper towel.
- Season generously with salt and black pepper on both sides.
Step 2: Sear the Steak to Perfection
- Heat olive oil in a skillet over high heat.
- Add the steaks and sear for 3-4 minutes per side (for medium-rare).
- In the last minute, add butter, smashed garlic, and rosemary, then spoon the butter over the steak.
- Remove from heat and let the steak rest for 5 minutes.
Step 3: Make the Creamy Garlic Sauce
- In the same pan, reduce heat to medium and add butter.
- Sauté minced garlic until fragrant (about 30 seconds).
- Pour in beef broth and scrape up any browned bits.
- Stir in heavy cream, Parmesan, and Dijon mustard. Simmer for 2 minutes until thickened.
Step 4: Serve & Enjoy
- Slice the rested steak and drizzle the creamy garlic sauce over the top.
- Garnish with fresh parsley and serve with your favorite sides.
4. Pro Tips for the Juiciest Steak
✅ Use a meat thermometer:
- Rare: 120-125°F (49-52°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
✅ Let the steak rest before slicing—this keeps the juices inside.
✅ For extra flavor, add a splash of white wine to the sauce.
✅ Use high-quality butter and cream for the creamiest texture.
5. Best Side Dishes for Steak with Garlic Sauce
- Garlic Mashed Potatoes – Creamy and buttery.
- Roasted Asparagus or Broccoli – Adds a fresh balance.
- Buttery Dinner Rolls – Perfect for soaking up extra sauce.
- Caesar Salad – Light and refreshing.
6. Storage & Reheating Tips
- Refrigeration: Store leftover steak and sauce separately in airtight containers for up to 3 days.
- Reheating: Warm in a skillet over low heat or in the oven at 300°F (150°C) for 10 minutes.
- Freezing: Steak can be frozen for up to 2 months. Thaw overnight before reheating.
7. FAQs About Juicy Steak with Garlic Sauce
Q: What’s the best steak cut for this recipe?
A: Ribeye, filet mignon, or NY strip are the best choices for tenderness and flavor.
Q: Can I make the sauce without cream?
A: Yes! Use whole milk with a bit of cornstarch as a substitute.
Q: How do I get a perfect steak crust?
A: Pat the steak dry, season well, and cook on high heat without moving it for the first 3 minutes.
Conclusion
This Juicy Steak with Creamy Garlic Sauce is the perfect balance of rich, buttery, and savory flavors. Whether it’s a date night or a casual dinner, this steak recipe is guaranteed to impress. Give it a try and enjoy a restaurant-quality meal at home!
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