Nothing beats the taste of homemade spaghetti sauce made from scratch. This rich, hearty sauce is packed with fresh ingredients, savory herbs, and deep flavors that will elevate any pasta dish. Unlike store-bought versions, this sauce is free from preservatives and allows you to control the flavors to suit your taste.
In this guide, we’ll share an easy homemade spaghetti sauce recipe with simple ingredients and step-by-step instructions to help you create the perfect sauce every time.
Why You’ll Love This Recipe
- Rich and Flavorful: Made with fresh ingredients and slow-cooked to perfection.
- Easy to Make: Simple steps for a delicious homemade sauce.
- Versatile: Works great with pasta, lasagna, and more.
- Freezer-Friendly: Make ahead and store for future meals.
Ingredients
To make a delicious homemade spaghetti sauce, you’ll need:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage (optional)
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1/2 cup water or broth
- 1 tablespoon sugar (optional, to balance acidity)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1 bay leaf
- 1/2 cup fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large saucepan over medium heat. Add onion and garlic, sautéing until softened and fragrant (about 2-3 minutes).
Step 2: Cook the Meat (Optional)
If using ground beef or Italian sausage, add it to the pan and cook until browned, breaking it into small pieces as it cooks. Drain excess grease if needed.
Step 3: Add Tomatoes and Seasonings
Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Add sugar, salt, black pepper, oregano, basil, thyme, and red pepper flakes. Drop in the bay leaf for extra depth of flavor.
Step 4: Simmer to Perfection
Bring the sauce to a gentle simmer, cover, and let it cook for 30 to 45 minutes, stirring occasionally to prevent sticking. The longer it simmers, the richer the flavor.
Step 5: Adjust Seasonings and Serve
Taste and adjust seasonings if needed. Remove the bay leaf and discard. Stir in fresh parsley before serving.
Tips for the Best Spaghetti Sauce
- Use fresh herbs: If available, replace dried herbs with fresh ones for a more vibrant flavor.
- Make it creamy: Stir in a splash of heavy cream for a rich, velvety texture.
- Boost umami flavor: Add a splash of balsamic vinegar or Worcestershire sauce for depth.
- Thicker sauce: Simmer longer or reduce water for a thicker consistency.
Variations to Try
- Meat Lovers: Add a mix of ground beef, sausage, or pancetta for a heartier sauce.
- Vegetarian Spaghetti Sauce: Skip the meat and add mushrooms, zucchini, or bell peppers.
- Spicy Version: Increase red pepper flakes or add chopped jalapeños for heat.
FAQs
Can I Freeze Homemade Spaghetti Sauce?
Yes! Let the sauce cool completely, then store it in airtight containers or freezer bags for up to 3 months.
How Long Does Homemade Spaghetti Sauce Last in the Fridge?
Stored in an airtight container, it stays fresh for 4 to 5 days.
What’s the Best Pasta to Serve with This Sauce?
Classic spaghetti, fettuccine, or penne pairs perfectly, but this sauce is great for lasagna and stuffed shells too!
Conclusion
This homemade spaghetti sauce is a must-try for anyone looking for a rich, hearty, and easy-to-make meal. Whether you're preparing it for a weeknight dinner or a special occasion, this flavorful sauce will impress every time. Try it out, experiment with your favorite ingredients, and enjoy a restaurant-quality dish right at home!
If you loved this recipe, share it with friends and family and let us know how it turned out!
Comments
Post a Comment