There’s nothing quite like the aroma of freshly baked milk bread filling your kitchen. This soft, fluffy, and slightly sweet bread is a favorite for breakfast, sandwiches, or simply enjoying with butter and jam.
With its pillowy texture and golden crust, homemade milk bread (also known as Hokkaido milk bread or shokupan) is surprisingly easy to make. Follow this step-by-step guide to create bakery-quality bread at home!
Why You’ll Love This Recipe
✔ Super soft and fluffy texture
✔ Uses simple pantry ingredients
✔ Perfect for sandwiches, toast, or snacks
✔ Stay fresh longer than regular bread
✔ Easy to make, even for beginners!
Ingredients
For the Dough:
- 3 cups bread flour
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp dry yeast
- ¾ cup warm milk
- 2 tbsp butter, softened
- 1 egg
For the Egg Wash (Optional for a Golden Crust):
- 1 egg yolk
- 1 tbsp milk
Step-by-Step Instructions
1. Prepare the Dough
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Add bread flour and salt, then mix.
- Beat in the egg and softened butter until a sticky dough forms.
2. Knead the Dough
- Knead the dough on a floured surface for 10–12 minutes until smooth.
- Place it in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
3. Shape and Proof
- Divide the dough into three equal pieces.
- Roll each piece into a ball and place them in a greased loaf pan.
- Cover and let rise for another 45–60 minutes until puffy.
4. Bake the Bread
- Preheat oven to 350°F (175°C).
- Brush the top with egg wash for a golden crust.
- Bake for 25–30 minutes until golden brown.
- Let cool on a wire rack before slicing.
Baking Tips for the Best Milk Bread
⭐ Use bread flour for extra soft and chewy texture.
⭐ Let the dough rise properly for the fluffiest bread.
⭐ Don’t overbake—check at 25 minutes for doneness.
⭐ Store in an airtight container to keep it fresh longer.
Serving Ideas
🥪 Make sandwiches with ham, cheese, or jam.
🍞 Toast and butter for a simple breakfast.
🍯 Drizzle with honey or spread with Nutella.
Frequently Asked Questions
Can I Use All-Purpose Flour Instead of Bread Flour?
Yes, but the texture will be less chewy and fluffy.
How Do I Store Milk Bread?
Store in an airtight container at room temperature for 3–4 days, or freeze for up to 2 months.
Can I Make This Without Eggs?
Yes! Replace the egg with ¼ cup milk or yogurt.
Final Thoughts
Homemade milk bread is a game-changer for anyone who loves soft, fresh, and slightly sweet bread. With this easy recipe, you’ll be baking fluffy, golden loaves like a pro in no time!
Try this easy homemade bread recipe today and let us know how it turns out. 🍞💛
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