Craving that crispy, golden-brown KFC chicken but want to make it at home? This Homemade KFC Chicken Recipe gives you the perfectly seasoned, crunchy, and juicy fried chicken—just like the real thing!
With the right blend of 11 herbs and spices, a crispy coating, and a juicy inside, this KFC-style fried chicken is a must-try. Plus, making it at home means you can enjoy fresh, hot, and flavorful chicken anytime!
Why You’ll Love This Recipe
✔ Crispy, golden, and crunchy—just like KFC!
✔ Juicy on the inside, crispy on the outside
✔ Secret 11-spice blend for authentic flavor
✔ Perfect for family dinners or game nights
Ingredients for Homemade KFC Chicken
For the Chicken:
- 4 chicken drumsticks
- 4 chicken thighs
- 2 cups buttermilk
- 1 tsp salt
- 1 tsp black pepper
For the Coating:
- 2 cups all-purpose flour
- ½ cup cornstarch (for extra crispiness)
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp white pepper
- 1 tsp celery salt
- 1 tsp ground ginger
- 1 tsp dried mustard
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp basil
For Frying:
- 4 cups vegetable oil (for deep frying)
How to Make Homemade KFC Chicken
1. Marinate the Chicken
- In a bowl, mix buttermilk, salt, and black pepper.
- Add chicken and coat well.
- Cover and refrigerate for at least 4 hours (overnight for best results).
2. Make the KFC Seasoning Mix
- In a bowl, combine flour, cornstarch, and all spices.
- Mix well to distribute the flavors evenly.
3. Coat the Chicken
- Remove chicken from buttermilk and let excess drip off.
- Dredge each piece in the seasoned flour mixture, pressing firmly to coat.
- Place coated chicken on a wire rack and let it rest for 10 minutes (this helps the coating stick).
4. Heat the Oil
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the Chicken
- Fry 3-4 pieces at a time, making sure not to overcrowd the pan.
- Cook for 12-15 minutes, turning occasionally, until golden brown and crispy.
- Use a meat thermometer to check for an internal temperature of 165°F (75°C).
6. Drain & Serve
- Remove chicken and place on a paper towel-lined plate or wire rack to drain excess oil.
- Let it rest for 5 minutes before serving.
Tips for the Best KFC-Style Chicken
⭐ Use cornstarch—it makes the chicken extra crispy.
⭐ Let the coating rest—this helps the breading stick.
⭐ Fry at the right temperature—too hot = burnt outside, too low = greasy chicken.
⭐ Use a thermometer—chicken must reach 165°F inside.
⭐ Don’t skip the buttermilk marinade—it keeps the chicken juicy!
Frequently Asked Questions
Can I Bake This Instead of Frying?
Yes! Bake at 400°F (200°C) for 35-40 minutes, flipping halfway.
Can I Air Fry This?
Absolutely! Spray coated chicken with oil and air fry at 375°F (190°C) for 25 minutes, flipping halfway.
How Do I Store Leftovers?
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months.
- Reheat: Bake at 350°F for 10-15 minutes to keep it crispy.
Final Thoughts
This Homemade KFC Chicken Recipe is crispy, flavorful, and absolutely delicious! Whether you fry, bake, or air-fry it, this KFC-style fried chicken is a hit every time.
Try it out and let us know how it turns out! 🍗🔥
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