Looking for an easy yet impressive recipe? Ham and Cheese Puff Pastry Pockets are the perfect combination of buttery, flaky pastry with gooey melted cheese and savory ham. These delicious pockets make for a great snack, appetizer, or even a quick meal. Plus, they come together in no time with just a few simple ingredients!
Why You’ll Love This Recipe
- Easy to make – Requires minimal effort.
- Perfect for any occasion – Great as a snack, appetizer, or light meal.
- Crispy, cheesy, and delicious – The ideal balance of flavors and textures.
- Customizable – Try different cheese and fillings for variety.
Ingredients You’ll Need
- 1 sheet of puff pastry (thawed if frozen)
- 4 slices of ham (thinly sliced)
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère)
- 1 egg (beaten, for egg wash)
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley (chopped, optional)
Step-by-Step Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into 4 equal rectangles.
Step 2: Assemble the Pockets
- Spread a thin layer of Dijon mustard on half of each rectangle (optional).
- Layer a slice of ham and 1/4 cup of shredded cheese on one side.
- Sprinkle with black pepper and garlic powder for extra flavor.
- Fold the other half of the pastry over the filling and press the edges to seal.
- Use a fork to crimp the edges for a decorative touch.
Step 3: Bake the Pastry Pockets
- Brush the tops with beaten egg for a golden, glossy finish.
- Place on a parchment-lined baking sheet and bake for 15-18 minutes, or until golden brown and puffy.
- Let cool for a few minutes before serving.
Serving Suggestions
- Serve with a side of honey mustard or marinara sauce.
- Pair with a light salad or soup for a complete meal.
- Enjoy as a grab-and-go breakfast or lunch.
Pro Tips for the Best Puff Pastry Pockets
- Keep the pastry cold – Work quickly to prevent the dough from getting too soft.
- Seal properly – Press the edges firmly to avoid leaks.
- Try different fillings – Experiment with turkey, spinach, or caramelized onions.
- Reheat in the oven – To keep them crispy, avoid microwaving.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 12g
- Carbohydrates: 25g
- Fat: 18g
- Sodium: 500mg
Final Thoughts
These Ham and Cheese Puff Pastry Pockets are simple yet so satisfying. Whether you're making them for a quick meal, a party, or a weekend treat, they’re guaranteed to impress. Give them a try and enjoy the crispy, cheesy goodness!
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