Nothing beats the simplicity and elegance of Grandma’s Italian Yogurt Cake—a soft, moist, and slightly tangy cake that’s been passed down through generations. Made with simple pantry ingredients like yogurt, flour, eggs, and sugar, this cake is light, fluffy, and incredibly flavorful.
Perfect for breakfast, dessert, or an afternoon snack, this Italian-style cake pairs beautifully with a dusting of powdered sugar, a drizzle of honey, or fresh berries. Plus, it's super easy to make in one bowl—no mixer required!
Why You’ll Love This Recipe
✔️ Moist & Fluffy Texture – Thanks to the yogurt!
✔️ Authentic Italian Flavor – Simple yet incredibly delicious.
✔️ No Mixer Needed – Just whisk and bake!
✔️ Perfect Any Time of Day – Great for breakfast or dessert.
✔️ Customizable – Add lemon zest, vanilla, or even chocolate chips.
Italian Yogurt Cake Recipe
Ingredients
- 1 cup plain yogurt (Greek or regular, full-fat recommended)
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil (or melted butter for a richer taste)
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, for extra flavor)
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line it with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, whisk together yogurt, eggs, sugar, oil, vanilla extract, and lemon zest until smooth.
Step 3: Add the Dry Ingredients
- Sift in the flour, baking powder, and baking soda.
- Gently fold the dry ingredients into the wet mixture until just combined. (Don’t overmix—this keeps the cake light and fluffy!)
Step 4: Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Step 5: Add the Finishing Touches
- Once cooled, dust with powdered sugar or drizzle with honey for a classic Italian touch.
Serving Suggestions
🍓 With Fresh Berries – Strawberries, raspberries, or blueberries add a fruity balance.
☕ With Coffee or Tea – A traditional Italian way to enjoy it!
🍯 Drizzle with Honey – For a bit of extra sweetness.
🍫 Add Chocolate Chips – For a fun twist!
Tips for the Best Italian Yogurt Cake
✔️ Use Full-Fat Yogurt – For extra moisture and richness.
✔️ Don’t Overmix – Mix just until the ingredients are combined.
✔️ Let It Cool Completely – This helps the flavors develop.
✔️ Store Properly – Keep it in an airtight container for up to 4 days.
Final Thoughts
Grandma’s Italian Yogurt Cake is a timeless classic—simple yet bursting with flavor and texture. Whether you serve it for breakfast, dessert, or a midday treat, this cake is effortless, delicious, and always a crowd-pleaser. Try it today and enjoy a little taste of Italy in your kitchen! 🇮🇹🍰✨
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