Craving something rich, chocolatey, and irresistibly gooey? These chocolate peanut butter cupcakes are the ultimate dessert for chocoholics and peanut butter lovers alike!
With a soft, moist chocolate cupcake base, a creamy peanut butter center, and a melty chocolate drizzle, these cupcakes are pure indulgence. Perfect for dessert, birthdays, or any special occasion, they are easy to make and even easier to devour!
Ingredients for the Ultimate Chocolate Peanut Butter Cupcakes
For the Chocolate Cupcakes:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ½ cup hot water
For the Peanut Butter Filling:
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Ganache Topping:
- ½ cup heavy cream
- ½ cup semi-sweet chocolate chips
Step-by-Step Instructions
1. Prepare the Cupcake Batter
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, beat together sugars, oil, eggs, and vanilla until well combined.
Gradually add the dry ingredients, alternating with buttermilk and hot water, mixing until smooth.
2. Make the Peanut Butter Filling
In a small bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth. Roll into small teaspoon-sized balls.
3. Assemble the Cupcakes
Fill each cupcake liner halfway with batter. Place a peanut butter ball in the center, then cover with more batter.
4. Bake to Perfection
Bake for 18-22 minutes, or until a toothpick inserted into the cake portion (not the peanut butter center) comes out clean. Let cool.
5. Prepare the Chocolate Ganache
Heat heavy cream until warm but not boiling, then pour over chocolate chips. Stir until smooth.
6. Finish with a Gooey Topping
Drizzle the warm chocolate ganache over the cupcakes. Let it set slightly before serving.
Pro Tips for the Best Gooey Chocolate Peanut Butter Cupcakes
✔️ Use quality cocoa powder for a rich, deep chocolate flavor.
✔️ Don’t overmix the batter to keep cupcakes soft and fluffy.
✔️ Freeze peanut butter balls for 10 minutes before adding them to the batter for a gooier center.
✔️ Add a sprinkle of sea salt on top for a sweet-salty balance.
✔️ Store cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
How to Make a Healthier Version
Want a lighter take on these cupcakes? Try these simple ingredient swaps:
🥛 Replace buttermilk with Greek yogurt for extra protein and less fat.
🍯 Use honey or coconut sugar instead of white sugar for a natural sweetness.
🌾 Swap all-purpose flour with whole wheat flour for added fiber.
🥜 Choose natural peanut butter without added sugars or oils.
🥥 Use coconut oil instead of vegetable oil for a healthier fat source.
These substitutions make your cupcakes healthier without sacrificing flavor!
Final Thoughts
These Gooey Chocolate Peanut Butter Cupcakes are an absolute must-try for anyone who loves rich chocolate and creamy peanut butter. Whether you’re baking them for a party, a special occasion, or just because—you won’t be disappointed!
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