If you’re a fan of rich, moist cakes with a crunchy twist, this Golden Walnut Cake is a must-try! Packed with toasty walnuts and a touch of vanilla for added depth, this cake is both simple to make and irresistibly delicious.
The light, fluffy texture combined with the golden, nutty flavor makes this cake perfect for any occasion, whether it's a cozy afternoon treat or a special dessert for a celebration. You won’t believe how easy it is to make a cake this elegant and mouthwatering.
Why You’ll Love This Recipe
✔️ Perfectly Nutty – The walnuts add a delightful crunch and flavor.
✔️ Moist & Fluffy – A cake texture that’s just right!
✔️ Quick & Easy – No complicated steps or ingredients.
✔️ Versatile – Great for birthdays, holidays, or as a casual dessert.
Golden Walnut Cake Recipe
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (softened)
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup chopped walnuts (toasted for extra flavor)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Toast the walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant, then set aside to cool.
Step 2: Mix the Wet Ingredients
- In a large bowl, cream together butter and sugar until fluffy.
- Add eggs, sour cream, and vanilla. Beat until smooth and fully incorporated.
Step 3: Add the Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 4: Fold in the Walnuts
- Gently fold the toasted walnuts into the batter until evenly distributed.
Step 5: Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Glaze & Serve
- Allow the cake to cool completely.
- If desired, mix the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the cooled cake.
- Slice and enjoy this nutty, golden delight!
Serving Suggestions
🍰 As a Dessert – Serve with a cup of tea or coffee for the perfect pairing.
🎂 For Special Occasions – A lovely cake for birthdays or holidays.
🍓 With Fresh Fruit – Top with berries or whipped cream for an extra touch.
🍯 Drizzled with Honey – Add a sweet, golden touch for extra flavor.
Tips for the Best Golden Walnut Cake
✔️ Toast the Walnuts – This enhances their flavor and adds depth.
✔️ Don’t Overmix the Batter – Mix just until combined to keep the cake light.
✔️ Use Room Temperature Ingredients – This ensures a smoother batter.
✔️ Make it Ahead – This cake stays moist for days, making it great for prepping in advance.
Final Thoughts
This Golden Walnut Cake brings together the perfect combination of moist, fluffy cake and the crunchy richness of toasted walnuts. Whether enjoyed plain, glazed, or topped with whipped cream, it’s a treat that’s sure to satisfy. So, whip up this cake and enjoy every golden, nutty bite! 🌰🍰
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