If you're looking for a fun, mouthwatering way to enjoy a classic cheeseburger, these Garlic Butter Bacon Cheeseburger Rollups are a must-try! Packed with juicy beef, crispy bacon, and gooey cheese, all wrapped in golden, buttery dough, these rollups are the ultimate comfort food. Perfect for game nights, parties, or an easy dinner, they’ll disappear fast!
Why You’ll Love This Recipe
- Full of flavor – A combination of garlic butter, bacon, and melted cheese.
- Easy to make – Simple ingredients and quick prep.
- Great for sharing – Ideal for parties, snacks, or appetizers.
- Customizable – Add your favorite toppings and condiments.
Ingredients You’ll Need
- 1 pound ground beef
- 6 strips of bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 2 tablespoons butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 teaspoon parsley (chopped, optional)
Step-by-Step Instructions
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Stir in Worcestershire sauce, salt, pepper, and onion powder.
- Remove from heat and mix in the crumbled bacon and shredded cheese.
Step 2: Assemble the Rollups
- Unroll the crescent roll dough and separate into triangles.
- Spoon a small amount of the beef mixture onto the wide end of each triangle.
- Roll up tightly and place on a parchment-lined baking sheet.
Step 3: Bake to Perfection
- In a small bowl, mix melted butter and minced garlic.
- Brush the tops of the rollups with garlic butter.
- Bake for 12-15 minutes or until golden brown.
- Sprinkle with chopped parsley for extra flavor.
Serving Suggestions
- Serve with ketchup, mustard, or burger sauce.
- Pair with fries, onion rings, or a fresh salad.
- Enjoy as a party snack, appetizer, or easy dinner.
Pro Tips for the Best Rollups
- Use fresh dough – It bakes up flakier and crispier.
- Don’t overfill – Too much filling can cause spills.
- Brush with extra butter – For a richer, golden finish.
- Try different cheeses – Mozzarella or pepper jack work great too!
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 12g
- Carbohydrates: 18g
- Fat: 18g
- Sodium: 450mg
Final Thoughts
These Garlic Butter Bacon Cheeseburger Rollups are a delicious, easy-to-make twist on a classic favorite. Perfect for any occasion, they’re crispy, cheesy, and packed with flavor. Try them out and watch them disappear in minutes!
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