Egg Rolls Filled with Philly Cheesesteak: A Flavor-Packed Twist

Craving the savory goodness of a Philly cheesesteak with a fun, crispy twist? These Egg Rolls Filled with Philly Cheesesteak combine the juicy, flavorful filling of the classic sandwich with the satisfying crunch of golden egg roll wrappers. It’s a delicious fusion that’s perfect for appetizers, party snacks, or even a quick dinner.

In this recipe, we’ll guide you through the easy steps to create these crowd-pleasers, plus tips for the perfect crispy texture and irresistible flavor.

Why You’ll Love This Recipe

• Crispy and Juicy: A crunchy exterior with a tender, cheesy filling.
• Easy to Make: Simple ingredients and quick prep time.
• Great for Parties: Perfect finger food for gatherings.
• Customizable: Add your favorite veggies or sauces for a unique twist.

Ingredients You’ll Need

• 1 lb thinly sliced ribeye steak (or beef of choice)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup shredded provolone or mozzarella cheese
• 12 egg roll wrappers
• 2 tbsp vegetable oil (for cooking)
• Oil for frying
• Salt and pepper to taste
• Optional: mushrooms, hot sauce, or steak seasoning

Step-by-Step Instructions

1. Prepare the Filling: Heat 2 tbsp of oil in a skillet over medium-high heat. Sauté onions and bell peppers until tender. Add thinly sliced steak, season with salt and pepper, and cook until browned. Remove from heat and let it cool slightly.
2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface. Add a spoonful of the steak mixture and a sprinkle of cheese in the center. Fold the sides in, then roll tightly, sealing the edges with a bit of water.
3. Fry the Egg Rolls: Heat oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
4. Serve: Let cool slightly before serving. Enjoy with your favorite dipping sauce.

Tips for Perfect Philly Cheesesteak Egg Rolls

• Don’t Overfill: Too much filling can cause the wrappers to tear.
• Seal Tightly: Use water to seal the edges to prevent leaks while frying.
• Crispy Perfection: Ensure oil is hot enough (350°F) to get that golden, crunchy texture.
• Air Fry Option: For a healthier version, air fry at 375°F for 8-10 minutes, flipping halfway through.

Dipping Sauce Ideas

• Cheese Sauce: Warm, gooey cheese dip for extra cheesiness.
• Spicy Mayo: A kick of heat to complement the savory filling.
• Garlic Aioli: Creamy and flavorful, perfect for dipping.

Variations to Try

• Mushroom Lovers: Add sautéed mushrooms to the filling.
• Spicy Twist: Add jalapeños or a dash of hot sauce for heat.
• Chicken Philly: Swap out beef for thinly sliced chicken breast.

Serving Suggestions

• Appetizer Platter: Perfect for parties alongside other finger foods.
• Quick Lunch or Dinner: Pair with a simple side salad or fries.
• Game Day Snack: Ideal for game day gatherings with friends.

Conclusion
These Egg Rolls Filled with Philly Cheesesteak are the ultimate fusion of crispy and cheesy goodness. Whether you’re serving them as an appetizer, snack, or meal, they’re guaranteed to be a hit. Try out the recipe, customize it with your favorite ingredients, and enjoy every crunchy, savory bite!