Nothing beats the aroma of a freshly baked homemade apple pie! This recipe features a soft and moist texture, balanced sweetness, and a buttery golden crust. Whether you're baking for a family gathering or just treating yourself, this classic apple pie will become your new favorite.
Ingredients
For the Batter:
- 2 large apples (sliced thinly)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- ½ cup milk
- 3 eggs
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ½ tsp salt
For the Topping:
- 1 tbsp granulated sugar
- ½ tsp ground cinnamon
- ¼ cup raisins (optional)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Apples
- Wash and thinly slice the apples.
- Toss them with a little sugar and cinnamon for extra flavor.
Step 2: Make the Batter
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Add melted butter, vanilla extract, and milk. Mix well.
- Sift in the flour, baking powder, and salt. Stir until combined.
Step 3: Assemble the Pie
- Grease a round baking pan and pour the batter evenly.
- Arrange the apple slices in a decorative spiral pattern on top.
- Sprinkle raisins (optional) for added texture.
Step 4: Bake to Perfection
- Preheat oven to 350°F (175°C).
- Bake for 40-45 minutes or until golden brown.
- Let the pie cool slightly before dusting with powdered sugar.
Serving Tips
- Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Pair with a cup of hot coffee or tea for a perfect treat.
Why You’ll Love This Recipe
✔️ Soft & Moist Texture
✔️ Simple Ingredients
✔️ Perfect for Any Occasion
Final Thoughts
This easy homemade apple pie is a foolproof recipe that guarantees a delicious and visually stunning dessert. Whether you’re a beginner or a seasoned baker, this step-by-step guide makes it simple to create the perfect apple pie. Try it today and enjoy the sweet, comforting flavors of freshly baked apples! 🍏🥧
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