If you love rich, creamy cheesecake and the sweet, buttery flavor of King’s Hawaiian bread, then this Denmark King's Hawaiian Cheesecake is the perfect dessert for you! This unique cheesecake combines a velvety cream cheese filling with the light, fluffy texture of King’s Hawaiian bread, creating an indulgent treat that's easy to make and absolutely delicious.
Whether you're making it for a special occasion or just want to satisfy your sweet tooth, this cheesecake is a show-stopper. Let’s dive into the recipe!
Why You’ll Love This Recipe
✔ Incredibly creamy – Perfectly smooth and rich texture.
✔ Unique twist on classic cheesecake – Sweet Hawaiian bread makes it extra special.
✔ Easy to make – No fancy ingredients required.
✔ Great for any occasion – Perfect for holidays, birthdays, or just because!
Ingredients You’ll Need
For the Crust:
- 2 cups crushed King’s Hawaiian bread
- ¼ cup melted butter
- 2 tbsp sugar
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- ½ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Topping (Optional):
- Whipped cream
- Toasted coconut flakes
- Caramel drizzle
Step-by-Step Instructions
1. Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a bowl, mix crushed King’s Hawaiian bread, melted butter, and sugar.
- Press the mixture firmly into the bottom of a springform pan.
- Bake for 8 minutes, then let it cool.
2. Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and sour cream until creamy.
3. Assemble & Bake
- Pour the cheesecake mixture over the cooled crust.
- Bake for 40-45 minutes, or until the center is slightly set but still jiggly.
- Let it cool, then refrigerate for at least 4 hours (overnight is best!).
4. Add the Toppings & Serve
- Top with whipped cream, caramel drizzle, and toasted coconut flakes for extra flavor.
- Slice, serve, and enjoy!
Expert Tips for the Best Cheesecake
⭐ Use room-temperature ingredients – This ensures a smooth, lump-free batter.
⭐ Don’t overmix the batter – Overmixing can add air bubbles, causing cracks.
⭐ Chill overnight – This enhances the flavors and texture.
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes! This cheesecake stores well in the fridge for up to 3 days.
Can I Use a Different Bread?
You can substitute with brioche or challah, but King’s Hawaiian bread adds the best flavor.
Can I Freeze It?
Absolutely! Wrap the cheesecake tightly and freeze for up to 3 months.
Final Thoughts
This Denmark King's Hawaiian Cheesecake is the ultimate dessert that combines creamy richness with a hint of sweet, buttery goodness. Whether you’re serving it for a holiday or just treating yourself, this cheesecake is sure to impress!
Try it today and let us know how it turns out! 😋
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