If you love easy, flavorful, and fall-apart tender chicken, then Crockpot Mississippi Chicken is the perfect recipe for you! This dump-and-go meal requires only five simple ingredients and delivers bold, tangy, and buttery flavors with minimal effort.
Perfect for busy weeknights, meal prep, or family dinners, this dish pairs well with mashed potatoes, rice, sandwiches, or even pasta. The slow cooker does all the work, so you can enjoy a delicious meal without spending hours in the kitchen.
Why You’ll Love This Recipe
✔ Only 5 ingredients needed
✔ Cooks itself in the slow cooker
✔ Juicy, flavorful, and tender
✔ Versatile – serve it on sandwiches, with potatoes, or over rice
Ingredients You'll Need
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick), sliced
- 6-8 pepperoncini peppers + 2 tablespoons of juice
How to Make Crockpot Mississippi Chicken
Step 1: Prep the Ingredients
- Place the chicken breasts in the bottom of your slow cooker.
Step 2: Add the Flavor
- Sprinkle the ranch seasoning and au jus mix evenly over the chicken.
- Add the butter slices on top.
- Place pepperoncini peppers around the chicken and pour in 2 tablespoons of the juice for extra tangy flavor.
Step 3: Slow Cook to Perfection
- Cover and cook on LOW for 6-7 hours or HIGH for 4 hours, until the chicken is tender and easily shredded.
Step 4: Shred & Serve
- Shred the chicken directly in the crockpot using two forks.
- Stir everything together to let the flavors combine.
Serving Suggestions
🍞 On a sandwich: Serve on toasted buns with melted cheese.
🥔 Over mashed potatoes: Spoon it over buttery mashed potatoes for a comforting meal.
🍚 With rice: Serve over fluffy white or brown rice for an easy dinner.
🥗 In a salad: Use it as a protein-packed topping for a fresh salad.
Tips for the Best Mississippi Chicken
✔ Use chicken thighs for an even juicier result.
✔ Adjust the spice level by adding extra pepperoncini juice or red pepper flakes.
✔ Want it creamier? Stir in a block of cream cheese before shredding.
✔ Leftovers? Store in an airtight container in the fridge for up to 4 days or freeze for later.
Final Thoughts
Crockpot Mississippi Chicken is a simple, no-fail recipe that’s packed with bold flavors and requires almost no effort. Whether you serve it on sandwiches, potatoes, or pasta, this dish will quickly become a family favorite!
Will you be trying this recipe? Let us know how you serve it! 🍗🔥
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