Looking for the perfect hot dog chili that’s rich, thick, and packed with flavor? This Crockpot Hot Dog Chili is exactly what you need! Made with ground beef, tomato sauce, and a blend of savory spices, this slow-cooked chili is the ultimate topping for classic chili dogs.
Unlike regular chili, this hot dog chili is smooth, slightly sweet, and perfectly spiced—no big chunks, just rich, meaty goodness that sticks to your hot dog. Best of all, it’s made in the slow cooker, so you can set it and forget it while the flavors develop beautifully.
Why You’ll Love This Recipe
✔ Perfectly thick & smooth—clings to your hot dog without dripping.
✔ Slow-cooked flavor—rich, deep, and delicious.
✔ Easy to make—just dump everything in the crockpot!
✔ Freezer-friendly—make a big batch and store for later.
Ingredients for Crockpot Hot Dog Chili
- 1 lb ground beef (80/20 for best flavor)
- 1 small onion, finely diced
- 1 (15 oz) can tomato sauce
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- 1 tsp chili powder
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
How to Make Crockpot Hot Dog Chili
1. Brown the Beef
- In a skillet, cook ground beef over medium heat, breaking it up with a spatula.
- Once browned, drain excess grease and transfer to the crockpot.
2. Add Ingredients to Crockpot
- Add onions, tomato sauce, tomato paste, beef broth, Worcestershire sauce, brown sugar, mustard, and seasonings.
- Stir everything together to combine.
3. Slow Cook to Perfection
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Stir occasionally for even cooking.
4. Blend for a Smoother Texture (Optional)
- For a restaurant-style hot dog chili, use an immersion blender or potato masher to break down the meat.
5. Serve & Enjoy!
- Spoon over hot dogs, top with shredded cheese, diced onions, or jalapeños, and enjoy!
Tips for the Best Hot Dog Chili
⭐ Use lean ground beef—less grease means a smoother chili.
⭐ Slow cook for deep flavor—let the spices meld together.
⭐ Blend for a smoother texture—makes it perfect for topping hot dogs.
⭐ Double the batch—freezes well for easy meals later.
Frequently Asked Questions
Can I Use Ground Turkey Instead of Beef?
Yes! Ground turkey works great but may need extra seasoning for flavor.
Can I Make This on the Stovetop?
Absolutely! Simmer on low heat for 30-40 minutes, stirring occasionally.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Final Thoughts
This Crockpot Hot Dog Chili is the best homemade chili topping for hot dogs—thick, smooth, and packed with flavor! Whether you're hosting a BBQ, game day party, or just craving classic chili dogs, this easy slow cooker recipe is a must-try.
Try it out and let us know how you like it! 🌭🔥
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