Craving a hearty, comforting meal that’s easy to prepare? This Crockpot Beef Tips and Noodles recipe is the perfect solution! Tender slow-cooked beef tips, smothered in a rich, savory gravy, and served over buttery egg noodles—this dish is a true family favorite.
With minimal prep and maximum flavor, this slow cooker meal is ideal for busy weeknights, cozy weekends, or meal prepping. Just set it and forget it, and enjoy a warm, satisfying dinner with minimal effort!
Why You’ll Love This Recipe
✔ Easy crockpot recipe – Perfect for busy days!
✔ Tender, juicy beef – Slow cooking makes it melt-in-your-mouth delicious.
✔ Rich, flavorful gravy – The perfect sauce to coat your noodles.
✔ Kid-friendly and family-approved – A meal everyone will love!
Ingredients for Crockpot Beef Tips and Noodles
For the Beef Tips & Gravy:
- 2 lbs beef stew meat (or sirloin, cut into chunks)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp tomato paste
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp Italian seasoning
- ¼ cup all-purpose flour (for thickening)
- ¼ cup water
For the Noodles:
- 12 oz egg noodles
- 2 tbsp butter
Step-by-Step Instructions
1. Brown the Beef (Optional but Recommended)
- Heat a skillet over medium-high heat.
- Sear the beef tips for 2-3 minutes per side until browned.
- Transfer to the crockpot.
2. Prepare the Gravy
- In the crockpot, add onions, garlic, beef broth, Worcestershire sauce, soy sauce, tomato paste, paprika, salt, pepper, and Italian seasoning.
- Stir to combine.
3. Slow Cook to Perfection
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is tender.
4. Thicken the Gravy
- In a small bowl, mix flour and water to make a slurry.
- Stir into the crockpot 30 minutes before serving to thicken the sauce.
5. Cook the Noodles
- Boil egg noodles according to package directions.
- Drain and toss with butter.
6. Serve & Enjoy!
- Spoon the beef tips and gravy over the noodles.
- Garnish with fresh parsley and serve hot!
Tips for the Best Beef Tips and Noodles
⭐ Sear the beef first – Adds extra depth of flavor.
⭐ Use low-sodium broth – Helps control saltiness.
⭐ Add mushrooms or carrots – For extra heartiness.
⭐ Let it rest before serving – Allows flavors to meld.
Frequently Asked Questions
Can I Use Another Type of Meat?
Yes! Try chuck roast, sirloin, or even pork tenderloin.
Can I Make This Ahead of Time?
Absolutely! Store leftovers in an airtight container for up to 3 days.
Can I Freeze It?
Yes! Freeze the beef and gravy for up to 3 months (but cook fresh noodles when serving).
Final Thoughts
This Crockpot Beef Tips and Noodles recipe is the ultimate comfort food—tender beef, rich gravy, and buttery noodles all in one dish! Perfect for busy families, meal prep, or cozy nights in, this slow cooker recipe is one you’ll want to make again and again.
Give it a try and let us know how you like it! 🍽️😊
Comments
Post a Comment