If you love creamy mashed potatoes and crispy, golden crusts, then these Crispy Potato Croquettes are for you! These bite-sized delights feature smooth, buttery potatoes on the inside and a crispy, crunchy coating on the outside.
Perfect as an appetizer, snack, or side dish, these croquettes pair well with dipping sauces like garlic aioli, ketchup, or spicy mayo. Plus, they’re easy to make and a great way to use up leftover mashed potatoes!
Why You’ll Love This Recipe
✔️ Crispy Outside, Creamy Inside – The perfect contrast of textures.
✔️ Great for Leftover Mashed Potatoes – No food waste!
✔️ Easy to Make & Crowd-Pleasing – Ideal for parties or family meals.
✔️ Pairs with Any Dip – Customize to your taste!
Crispy Potato Croquettes Recipe
Ingredients
For the Croquettes:
- 2 cups mashed potatoes (cooled & firm)
- ½ cup shredded cheese (cheddar, mozzarella, or parmesan)
- 1 egg yolk
- ¼ cup chopped green onions or parsley
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For the Coating:
- ½ cup all-purpose flour
- 2 eggs (beaten)
- 1 cup breadcrumbs (panko for extra crunch)
- ½ tsp paprika (optional, for extra flavor)
- Oil for frying (vegetable or canola)
Instructions
Step 1: Prepare the Potato Mixture
- In a mixing bowl, combine mashed potatoes, cheese, egg yolk, green onions, garlic powder, salt, and pepper.
- Mix well until smooth and shape into small logs or balls.
Step 2: Bread the Croquettes
- Set up a breading station with three bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs mixed with paprika
- Roll each croquette in flour, dip in egg, then coat in breadcrumbs.
Step 3: Fry to Perfection
- Heat oil in a deep pan to 350°F (175°C).
- Fry croquettes in batches for 2-3 minutes per side until golden brown.
- Remove and drain on a paper towel.
Step 4: Serve & Enjoy!
- Serve hot with your favorite dipping sauce like spicy mayo, ranch, or garlic aioli.
Serving Suggestions
🍽️ As an Appetizer – Serve with a dipping sauce for a tasty starter.
🥩 With Steak or Chicken – A crispy, flavorful side dish.
🥗 Over a Salad – Add crunch to a fresh salad.
🧀 Stuffed with Cheese – Make them extra gooey with more cheese inside!
Tips for the Best Potato Croquettes
✔️ Use Cold Mashed Potatoes – This helps them hold their shape.
✔️ Double Coat for Extra Crunch – Dip in egg & breadcrumbs twice.
✔️ Don’t Overcrowd the Pan – Fry in batches for even cooking.
✔️ Bake or Air Fry for a Healthier Option – Bake at 400°F for 15-20 minutes or air fry at 375°F for 12 minutes.
Final Thoughts
These Crispy Potato Croquettes are the ultimate comfort food snack, crispy on the outside and fluffy, cheesy, and flavorful inside. Whether you serve them at a party or as a side dish, they’re guaranteed to disappear fast! Give them a try and enjoy the crunchy, creamy goodness. 🥔🧀🔥
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