Indulge in the rich, velvety texture of this Creamy White Chocolate Mousse! Made with just a few simple ingredients, this dessert is light, airy, and decadently smooth. Whether you're serving it as an elegant after-dinner treat or a special occasion dessert, this no-bake mousse is sure to impress.
With its luxurious white chocolate flavor, this mousse pairs beautifully with fresh berries, chocolate shavings, or a dollop of whipped cream. Let’s dive into this easy yet gourmet dessert!
Why You’ll Love This Recipe
✔ Silky smooth and rich in flavor
✔ No baking required—a quick and easy dessert
✔ Perfect for dinner parties or special occasions
✔ Customizable with your favorite toppings
Ingredients You'll Need
- 6 oz white chocolate, finely chopped
- 1 cup heavy whipping cream, divided
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- Pinch of salt
How to Make White Chocolate Mousse
Step 1: Melt the White Chocolate
- In a heatproof bowl, add the chopped white chocolate and butter.
- Heat ½ cup of heavy cream in a saucepan over low heat until warm (but not boiling).
- Pour the warm cream over the white chocolate and let sit for 1-2 minutes.
- Stir gently until smooth and melted.
- Mix in vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
Step 2: Whip the Cream
- In a separate bowl, whip the remaining ½ cup of heavy cream with powdered sugar until soft peaks form.
Step 3: Fold and Chill
- Gently fold the whipped cream into the cooled white chocolate mixture using a spatula.
- Be careful not to overmix—this keeps the mousse light and airy.
- Spoon the mousse into serving glasses or bowls.
Step 4: Chill & Serve
- Cover and refrigerate for at least 2 hours until set.
- Garnish with white chocolate shavings, fresh berries, or whipped cream before serving.
Tips for the Best White Chocolate Mousse
✔ Use high-quality white chocolate for the best flavor.
✔ Let the melted chocolate cool before folding in the whipped cream.
✔ Chill for at least 2 hours to let the mousse firm up.
✔ Make ahead for easy entertaining!
Final Thoughts
This Creamy White Chocolate Mousse is the perfect balance of light, fluffy texture and rich, sweet flavor. Whether you’re making it for a romantic dinner, holiday gathering, or just to satisfy a sweet craving, this easy no-bake dessert is a guaranteed hit!
Will you be trying this recipe? Let us know in the comments! 🍫✨
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