If you’re looking for a hearty, cheesy, and incredibly satisfying lasagna, this Creamy Spinach & Mushroom Lasagna is a must-try! Layers of tender lasagna noodles, a rich garlic parmesan cream sauce, and a savory spinach-mushroom filling come together to create the ultimate comfort food.
Whether you’re making this for a family dinner, a cozy weekend meal, or meal prepping for the week, this lasagna is a crowd-pleaser that’s packed with flavor and nutrition.
Why You’ll Love This Recipe
✔️ Rich & Creamy – A luscious parmesan-infused béchamel sauce makes every bite heavenly.
✔️ Packed with Flavor – The combination of garlic, mushrooms, and spinach is simply unbeatable.
✔️ Vegetarian & Satisfying – Perfect for meatless meals without sacrificing heartiness.
✔️ Great for Make-Ahead Meals – Freezes and reheats beautifully!
Creamy Spinach & Mushroom Lasagna Recipe
Ingredients
For the Spinach & Mushroom Filling:
- 2 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 12 oz mushrooms, sliced (button, cremini, or portobello)
- 5 cups fresh spinach (or 10 oz frozen, thawed and drained)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt & black pepper, to taste
For the Cream Sauce:
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1½ cups grated parmesan cheese
- ½ tsp nutmeg (optional, but adds depth of flavor)
- Salt & pepper, to taste
For the Lasagna Layers:
- 9 lasagna noodles, cooked al dente
- 2 cups ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese (for topping)
Instructions
Step 1: Prepare the Spinach & Mushroom Filling
- Heat olive oil in a large skillet over medium heat.
- Sauté the onion until soft, about 3 minutes, then add the garlic and cook for another 30 seconds.
- Add the mushrooms, cooking until they release their moisture and become golden brown, about 6-8 minutes.
- Stir in the spinach, basil, oregano, salt, and black pepper, cooking until the spinach wilts (or until warmed through if using frozen spinach). Remove from heat and set aside.
Step 2: Make the Creamy Parmesan Sauce
- In a saucepan, melt butter over medium heat. Stir in the flour, whisking continuously for 1 minute to form a roux.
- Gradually whisk in milk and heavy cream, stirring until smooth and thickened, about 5 minutes.
- Remove from heat and stir in parmesan cheese, nutmeg, salt, and black pepper. Mix well until smooth and creamy.
Step 3: Prepare the Ricotta Mixture
- In a bowl, mix ricotta cheese with 1 egg, stirring until well combined. This adds structure to the lasagna layers.
Step 4: Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- In a greased 9x13-inch baking dish, spread a thin layer of cream sauce.
- Layer 3 lasagna noodles, followed by ½ of the ricotta mixture, ½ of the spinach-mushroom filling, ¼ of the mozzarella, and a generous drizzle of cream sauce.
- Repeat with another 3 noodles, the remaining ricotta mixture, the rest of the spinach-mushroom filling, more mozzarella, and more cream sauce.
- Top with the last 3 noodles, the remaining cream sauce, the rest of the mozzarella cheese, and the parmesan cheese.
Step 5: Bake & Serve
- Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 10-15 minutes, until golden and bubbly.
- Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley or extra parmesan if desired.
Serving & Storage Tips
🧀 Best Served Warm – Enjoy fresh for a gooey, cheesy experience!
❄️ Make-Ahead Friendly – Assemble ahead and refrigerate for up to 2 days before baking.
🔥 Freezing Instructions – Freeze assembled lasagna (unbaked) for up to 3 months. Bake straight from frozen at 375°F for about 1 hour.
♨️ Reheat for Leftovers – Warm in the oven at 350°F for 20 minutes, or microwave individual portions.
Final Thoughts
This Creamy Spinach & Mushroom Lasagna is the perfect balance of rich, cheesy, and hearty flavors, making it an ideal meatless comfort meal. Whether you're serving it for dinner, meal prep, or a holiday gathering, it's sure to be a crowd favorite. Try it today and savor every bite! 🍽️💚
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