Imagine biting into a crispy, golden shell and discovering a warm, creamy, gooey center that melts in your mouth. These Creamy Fried Bombs are the ultimate indulgence—perfect as a snack, appetizer, or even a sweet dessert variation!
Whether you’re craving something cheesy, sweet, or savory, these deep-fried delights can be customized to your taste. Made with simple ingredients and minimal prep, they’re a guaranteed crowd-pleaser for any occasion!
Why You’ll Love This Recipe
✔ Crispy & Creamy – A perfect contrast of textures in every bite.
✔ Super Easy to Make – Simple ingredients and quick frying time.
✔ Versatile – Fill them with cheese, cream cheese, or even Nutella!
✔ Party-Perfect – Great for game nights, appetizers, or special treats.
✔ Customizable – Make them sweet or savory to suit any craving!
Ingredients You’ll Need
For the Dough:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon sugar (for sweet bombs)
- ½ teaspoon salt
- 1 egg
- ½ cup milk
- 1 tablespoon butter, melted
For the Filling (Choose One or Mix & Match!):
🧀 Savory Option:
- ½ cup cream cheese (softened)
- ½ cup shredded mozzarella or cheddar
- ½ teaspoon garlic powder
🍫 Sweet Option:
- ½ cup cream cheese (softened)
- ¼ cup Nutella or peanut butter
- 1 tablespoon powdered sugar
For Frying:
- 2 cups vegetable oil
- ½ cup breadcrumbs or crushed crackers (optional for extra crunch)
How to Make Creamy Fried Bombs
Step 1: Prepare the Dough
- In a bowl, whisk together flour, baking powder, sugar (if using), and salt.
- Add egg, milk, and melted butter, mixing until a soft dough forms.
- Knead the dough lightly and set aside while you prepare the filling.
Step 2: Make the Filling
- Mix your chosen filling ingredients in a bowl until smooth and creamy.
- Roll into small balls (about 1 teaspoon each) and freeze for 15 minutes to firm up.
Step 3: Assemble the Bombs
- Roll out the dough and cut into small circles.
- Place a teaspoon of filling in the center of each circle.
- Seal the edges tightly, rolling into smooth balls.
Step 4: Fry to Perfection
- Heat oil to 350°F (175°C) in a deep pan.
- Gently drop in the bombs and fry for 2-3 minutes, until golden brown.
- Remove and drain on paper towels.
Step 5: Serve & Enjoy!
- For Savory Bombs: Sprinkle with Parmesan and fresh herbs.
- For Sweet Bombs: Dust with powdered sugar or drizzle with honey or chocolate sauce.
Best Dipping Sauces
🧀 Savory: Ranch, marinara, garlic aioli
🍫 Sweet: Chocolate sauce, caramel, whipped cream
Pro Tips for Perfect Fried Bombs
✔ Freeze the filling before wrapping it in dough to prevent leaks.
✔ Use a thermometer to keep oil at the right temperature.
✔ Don’t overcrowd the pan—fry in batches for even cooking.
✔ Try different fillings like ham & cheese, cheesecake, or fruit preserves!
Final Thoughts
These Creamy Fried Bombs are an irresistible snack or dessert, perfect for any occasion. Whether you love cheesy, savory treats or rich, chocolatey bites, there’s a variation for everyone. Try them today and discover your new favorite crispy, creamy indulgence! 🔥
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