If you love rich, creamy, and indulgent pasta dishes, then Creamy Chicken Lasagna with White Sauce is a must-try. This ultimate comfort food combines layers of tender shredded chicken, velvety béchamel sauce, and gooey melted cheese for a dish that’s as satisfying as it is delicious. Perfect for family dinners, potlucks, or special occasions, this recipe is a crowd-pleaser that’s sure to impress.
Why You’ll Love This Recipe
- Rich & Creamy – A luscious white sauce takes this lasagna to the next level.
- Perfect for Meal Prep – Make it ahead and enjoy leftovers for days.
- High-Protein & Satisfying – Packed with chicken, cheese, and pasta.
- Freezer-Friendly – Easy to store and reheat for future meals.
Ingredients
For the White Sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg (optional, for added depth)
- 1/2 cup grated Parmesan cheese
For the Lasagna Layers:
- 9 lasagna noodles (cooked al dente)
- 2 cups cooked and shredded chicken
- 1 1/2 cups ricotta cheese
- 1 egg (for binding)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Step-by-Step Instructions
1. Prepare the White Sauce
- In a saucepan over medium heat, melt butter and whisk in the flour.
- Cook for 1-2 minutes until slightly golden.
- Gradually whisk in milk and heavy cream, stirring continuously.
- Add garlic powder, salt, pepper, and nutmeg.
- Cook until the sauce thickens (about 5 minutes), then stir in Parmesan cheese.
2. Prepare the Ricotta Mixture
- In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, garlic powder, and black pepper.
- Stir until smooth and set aside.
3. Assemble the Lasagna
- Preheat oven to 375°F (190°C).
- Spread a thin layer of white sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, followed by shredded chicken, ricotta mixture, mozzarella cheese, and white sauce.
- Repeat the layers, finishing with a generous topping of mozzarella and Parmesan cheese.
4. Bake the Lasagna
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 10-15 minutes until golden and bubbly.
- Let sit for 10 minutes before slicing.
Serving Suggestions
- Pair with garlic bread or a fresh Caesar salad.
- Garnish with chopped parsley for extra freshness.
- Serve with a chilled glass of white wine for a gourmet touch.
Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze assembled lasagna before baking for up to 3 months.
- Reheat in a 350°F (175°C) oven for 15-20 minutes, or microwave in 30-second intervals until warmed through.
Final Thoughts
This Creamy Chicken Lasagna with White Sauce is a decadent, restaurant-quality meal that’s easy to make at home. Whether you're cooking for a weeknight dinner or a special occasion, this dish delivers comfort, flavor, and satisfaction in every bite. Give it a try and watch it become a new family favorite!
Buon appetito! 🍗🧀🍽️
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