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Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach


If you love lasagna, chicken Alfredo, and creamy comfort food, this recipe is for you! Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach are the perfect combination of cheesy goodness, tender chicken, and rich Alfredo sauce, all wrapped in perfectly rolled lasagna noodles.

These easy-to-make lasagna rolls are great for weeknight dinners, meal prep, or special occasions. Plus, they bake up in a cheesy, golden, bubbly perfection that will have everyone asking for seconds! 😍


Why You'll Love This Recipe

Creamy, cheesy, and packed with flavor
Perfect for meal prep – makes great leftovers!
Loaded with protein and hidden veggies
Easy to make ahead and freeze for later
A fun twist on classic lasagna


Ingredients for Creamy Chicken Alfredo Lasagna Rolls

For the Chicken Filling:

  • 2 cups shredded cooked chicken (rotisserie works great!)
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup fresh spinach, chopped

For the Alfredo Sauce:

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1½ cups heavy cream
  • 1 cup Parmesan cheese, grated
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional, for extra flavor)

For Assembly:

  • 12 lasagna noodles, cooked al dente
  • 1½ cups mozzarella cheese, shredded (for topping)
  • Fresh parsley (for garnish)

Step-by-Step Instructions

Step 1: Cook the Lasagna Noodles

  1. Bring a large pot of salted water to a boil.
  2. Cook lasagna noodles until al dente, then drain and lay them flat on parchment paper to prevent sticking.

Step 2: Make the Chicken Filling

  1. In a large bowl, mix shredded chicken, ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and black pepper.
  2. Fold in chopped fresh spinach until evenly combined.

Step 3: Prepare the Alfredo Sauce

  1. Melt butter in a saucepan over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Pour in heavy cream and bring to a gentle simmer.
  4. Stir in Parmesan cheese, salt, black pepper, and nutmeg, whisking until smooth.
  5. Remove from heat and set aside.

Step 4: Assemble the Lasagna Rolls

  1. Spread ½ cup of Alfredo sauce on the bottom of a baking dish.
  2. Take a cooked lasagna noodle and spread 2 tablespoons of the chicken filling evenly across it.
  3. Roll the noodle up tightly and place it seam-side down in the baking dish.
  4. Repeat with remaining noodles and filling.

Step 5: Add Sauce and Cheese

  1. Pour the remaining Alfredo sauce over the lasagna rolls.
  2. Sprinkle mozzarella cheese evenly over the top.

Step 6: Bake to Perfection

  1. Preheat oven to 375°F (190°C).
  2. Cover with foil and bake for 20 minutes.
  3. Remove foil and bake for 10 more minutes, until golden and bubbly.
  4. Garnish with fresh parsley and serve hot!

Pro Tips for the Best Chicken Alfredo Lasagna Rolls

Use rotisserie chicken for a quick shortcut.
Don’t overcook lasagna noodles – they should be slightly firm.
Make extra Alfredo sauce if you love extra creaminess.
Use a piping bag to evenly spread the filling on each noodle.
Add mushrooms or sun-dried tomatoes for extra flavor.


What to Serve with Chicken Alfredo Lasagna Rolls

🍞 Garlic Bread – Perfect for soaking up the creamy sauce
🥗 Caesar Salad – Adds a fresh, crunchy contrast
🍷 White Wine – A crisp Sauvignon Blanc pairs beautifully
🍋 Lemon Asparagus – A light, zesty side dish


Health & Nutrition Facts (Per Serving)

Calories: ~450
Carbs: ~38g
Fat: ~22g
Protein: ~30g
Fiber: ~3g

For a lighter version, use Greek yogurt instead of ricotta and swap half-and-half for heavy cream.


Frequently Asked Questions (FAQs)

1. Can I Make These Ahead of Time?

Yes! Assemble the lasagna rolls, cover with plastic wrap, and refrigerate for up to 24 hours before baking.

2. Can I Freeze Lasagna Rolls?

Absolutely! Freeze unbaked lasagna rolls in an airtight container for up to 3 months. When ready to eat, bake from frozen at 375°F for 45 minutes.

3. What’s the Best Cheese for Alfredo Lasagna Rolls?

Mozzarella, Parmesan, and ricotta are the best choices for a rich and creamy texture.

4. Can I Use Store-Bought Alfredo Sauce?

Yes, but homemade Alfredo sauce has a richer, fresher flavor. If using store-bought, choose a high-quality brand.


Final Thoughts

These Creamy Chicken Alfredo Lasagna Rolls are comfort food at its finest! They’re creamy, cheesy, and packed with flavor, making them perfect for family dinners, meal prep, or even a cozy date night.

Try them tonight and fall in love with this indulgent, homemade favorite! 🤤

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