If you love indulgent, fruit-filled desserts, these Creamy Berry-Filled Dessert Bombs are a must-try! With a crispy golden exterior and a luscious berry-cream filling, these bite-sized delights are perfect for parties, afternoon treats, or a simple sweet craving. Easy to make and bursting with flavor, this recipe is sure to become a new favorite!
Why You'll Love This Recipe
- Crispy on the Outside, Creamy on the Inside – A perfect texture combination.
- Bursting with Fresh Berries – Packed with antioxidants and natural sweetness.
- Easy & Fun to Make – Simple ingredients and minimal prep time.
- Perfect for Any Occasion – A great addition to dessert tables or holiday gatherings.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 teaspoon lemon zest
- 1 teaspoon cornstarch
- 1/2 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
For Frying & Garnishing:
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Melted white chocolate (optional, for drizzle)
Step-by-Step Instructions
1. Prepare the Dough
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add milk and vanilla extract, mixing until a smooth dough forms.
- Wrap in plastic wrap and refrigerate for 30 minutes.
2. Make the Berry Filling
- In a saucepan over medium heat, combine berries, sugar, lemon zest, and cornstarch.
- Cook until the mixture thickens (about 5 minutes), then let cool.
- In a separate bowl, mix cream cheese and vanilla extract until smooth.
3. Assemble the Dessert Bombs
- Roll out the dough on a floured surface to 1/8-inch thickness.
- Cut into 3-inch circles and place 1 teaspoon of cream cheese mixture and 1 teaspoon of berry filling in the center of each.
- Fold the dough over the filling and seal the edges tightly.
4. Fry to Perfection
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the dessert bombs in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
5. Garnish & Serve
- Dust with powdered sugar for a classic touch.
- Drizzle with melted white chocolate for extra indulgence.
- Serve warm and enjoy the creamy, berry-filled goodness!
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in an oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
- Freeze un-fried dessert bombs for up to 1 month, then fry when ready.
Final Thoughts
These Creamy Berry-Filled Dessert Bombs are a decadent yet simple treat that will satisfy any sweet tooth. Whether you're making them for a special occasion or just treating yourself, their crispy exterior and luscious berry-cream filling make them truly irresistible. Give them a try and watch them disappear in seconds! 🍓🫐✨
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