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Creamy Berry Filled Dessert Bombs: A Sweet and Irresistible Treat


If you love indulgent, fruit-filled desserts, these Creamy Berry-Filled Dessert Bombs are a must-try! With a crispy golden exterior and a luscious berry-cream filling, these bite-sized delights are perfect for parties, afternoon treats, or a simple sweet craving. Easy to make and bursting with flavor, this recipe is sure to become a new favorite!

Why You'll Love This Recipe

  • Crispy on the Outside, Creamy on the Inside – A perfect texture combination.
  • Bursting with Fresh Berries – Packed with antioxidants and natural sweetness.
  • Easy & Fun to Make – Simple ingredients and minimal prep time.
  • Perfect for Any Occasion – A great addition to dessert tables or holiday gatherings.

Ingredients

For the Dough:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

For the Filling:

  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon cornstarch
  • 1/2 cup cream cheese, softened
  • 1/2 teaspoon vanilla extract

For Frying & Garnishing:

  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)
  • Melted white chocolate (optional, for drizzle)

Step-by-Step Instructions

1. Prepare the Dough

  • In a large bowl, whisk together flour, sugar, salt, and baking powder.
  • Cut in cold butter until the mixture resembles coarse crumbs.
  • Add milk and vanilla extract, mixing until a smooth dough forms.
  • Wrap in plastic wrap and refrigerate for 30 minutes.

2. Make the Berry Filling

  • In a saucepan over medium heat, combine berries, sugar, lemon zest, and cornstarch.
  • Cook until the mixture thickens (about 5 minutes), then let cool.
  • In a separate bowl, mix cream cheese and vanilla extract until smooth.

3. Assemble the Dessert Bombs

  • Roll out the dough on a floured surface to 1/8-inch thickness.
  • Cut into 3-inch circles and place 1 teaspoon of cream cheese mixture and 1 teaspoon of berry filling in the center of each.
  • Fold the dough over the filling and seal the edges tightly.

4. Fry to Perfection

  • Heat vegetable oil in a deep pan to 350°F (175°C).
  • Fry the dessert bombs in batches until golden brown, about 2-3 minutes per side.
  • Remove and drain on paper towels.

5. Garnish & Serve

  • Dust with powdered sugar for a classic touch.
  • Drizzle with melted white chocolate for extra indulgence.
  • Serve warm and enjoy the creamy, berry-filled goodness!

Storage & Reheating Tips

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in an oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
  • Freeze un-fried dessert bombs for up to 1 month, then fry when ready.

Final Thoughts

These Creamy Berry-Filled Dessert Bombs are a decadent yet simple treat that will satisfy any sweet tooth. Whether you're making them for a special occasion or just treating yourself, their crispy exterior and luscious berry-cream filling make them truly irresistible. Give them a try and watch them disappear in seconds! 🍓🫐✨

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