If you love crispy, cheesy, and flavor-packed chicken, this Cream Cheese and Bacon Stuffed Doritos Chicken is about to be your new favorite recipe! Imagine juicy chicken breasts stuffed with creamy cheese and crispy bacon, then coated in a crunchy Doritos crust—it’s a game-changer.
Perfect for weeknight dinners, game day, or when you’re craving something fun and indulgent, this dish is surprisingly easy to make and packed with bold flavors in every bite.
Why You’ll Love This Recipe
✔️ Super Crunchy & Flavorful – Crushed Doritos add the ultimate crunch and cheesy flavor.
✔️ Stuffed with Creamy Goodness – Cream cheese and bacon make the filling rich and irresistible.
✔️ Easy to Make – Simple ingredients and quick prep time.
✔️ A Crowd-Pleaser – Kids and adults alike will devour this!
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt & black pepper, to taste
For the Coating:
- 2 cups crushed Nacho Cheese Doritos
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ¼ cup milk
Optional Toppings & Dips:
- Chopped fresh parsley (for garnish)
- Ranch dressing or sour cream (for dipping)
Instructions
Step 1: Prepare the Chicken & Filling
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Spoon the mixture into the chicken pockets and secure them with toothpicks if needed.
Step 2: Coat the Chicken
- Place crushed Doritos in a shallow dish.
- In another dish, mix flour with a pinch of salt and pepper.
- In a third dish, whisk together eggs and milk.
- Dredge each stuffed chicken breast in flour, then dip into the egg mixture, and finally coat evenly with crushed Doritos, pressing gently to adhere.
Step 3: Bake the Chicken
- Place coated chicken breasts on the prepared baking dish.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is crispy.
- Let the chicken rest for a few minutes before serving.
Serving & Storage Tips
🥓 Best Served Fresh – Enjoy hot and crispy straight from the oven!
🧀 Store Leftovers – Keep in an airtight container in the fridge for up to 3 days.
🔥 Reheat for Crispiness – Warm up in the oven at 350°F for 10 minutes to keep the crunch.
🌮 Fun Twist – Slice leftovers and use them in wraps or tacos!
Final Thoughts
This Cream Cheese and Bacon Stuffed Doritos Chicken is a crispy, cheesy, and indulgent meal that’s packed with bold flavors. Whether you're making it for a fun dinner or a party, it's guaranteed to be a hit. Try it tonight and watch it disappear fast! 🧀🥓🔥
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