Love the iconic meatloaf from Cracker Barrel? Now you can make this juicy, flavorful, and comforting meatloaf right at home! This copycat Cracker Barrel meatloaf has the perfect blend of seasoned ground beef, cheddar cheese, Ritz crackers, and a sweet glaze that makes it irresistible.
This recipe is easy to follow, budget-friendly, and perfect for weeknight dinners or family gatherings. Plus, it tastes even better the next day! Let’s get started on making the best homemade Cracker Barrel-style meatloaf.
1. Why You’ll Love This Copycat Cracker Barrel Meatloaf
✅ Perfectly Moist & Flavorful – Cheddar cheese and Ritz crackers keep it juicy.
✅ Delicious Sweet & Tangy Glaze – A brown sugar, ketchup, and mustard topping.
✅ Easy & Budget-Friendly – Simple ingredients you already have.
✅ Better Than the Restaurant – Fresh, homemade, and packed with flavor.
2. Ingredients You’ll Need
For the Meatloaf:
- 2 lbs ground beef (preferably 80/20 for best flavor)
- 1 cup Ritz crackers (crushed, about 24 crackers)
- 1 cup sharp cheddar cheese (shredded)
- 2 large eggs
- ½ cup milk
- ½ cup onion (finely chopped)
- ½ cup green bell pepper (finely chopped, optional)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
For the Sweet Glaze:
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tbsp yellow mustard
3. Step-by-Step Instructions
Step 1: Preheat the Oven & Prep the Ingredients
- Preheat your oven to 350°F (175°C).
- Line a loaf pan with parchment paper or lightly grease it.
Step 2: Make the Meatloaf Mixture
- In a large bowl, mix ground beef, crushed Ritz crackers, shredded cheese, eggs, milk, onion, bell pepper, garlic powder, salt, and pepper.
- Use your hands to gently combine—don’t overmix to keep it tender.
Step 3: Shape & Bake the Meatloaf
- Transfer the mixture to a loaf pan and press it down evenly.
- Bake uncovered for 45 minutes.
Step 4: Make & Apply the Glaze
- While the meatloaf bakes, mix ketchup, brown sugar, and mustard in a bowl.
- After 45 minutes, remove meatloaf from the oven and spread the glaze evenly on top.
- Return to the oven and bake for 15 more minutes until the glaze is caramelized.
Step 5: Rest & Serve
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with mashed potatoes, green beans, or mac and cheese for a classic Cracker Barrel meal.
4. Pro Tips for the Best Meatloaf
✅ Use 80/20 ground beef – Keeps it juicy without too much grease.
✅ Don’t overmix the meat – This keeps it tender and not dense.
✅ Let it rest before slicing – Locks in the juices for a moist texture.
✅ Make it ahead – Prep the meatloaf mixture a day before and refrigerate.
5. What to Serve with Cracker Barrel Meatloaf
- Mashed Potatoes & Gravy – The ultimate comfort food pairing.
- Southern-Style Green Beans – A fresh and classic side.
- Mac & Cheese – Cheesy, creamy goodness to complement the meatloaf.
- Buttermilk Biscuits – Soft, fluffy biscuits make this meal complete.
6. Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap slices in plastic wrap and freeze for up to 3 months.
- Reheat: Microwave individual portions or warm in the oven at 325°F for 10 minutes.
7. FAQs About Cracker Barrel Meatloaf
Q: Can I use breadcrumbs instead of Ritz crackers?
A: Yes, but Ritz crackers add extra buttery flavor and moisture.
Q: Can I make this without cheese?
A: Absolutely! Just leave out the cheese—it will still be delicious.
Q: Can I use ground turkey instead?
A: Yes! Just note that ground turkey is leaner, so you may need to add a little olive oil to keep it moist.
Conclusion
This Cracker Barrel Meatloaf copycat recipe is juicy, cheesy, and packed with flavor—a must-try for meatloaf lovers! With its tender texture, rich taste, and sweet glaze, it’s even better than the restaurant version. Make this homemade classic today for a comforting meal your whole family will love!
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